Olive Garden (Bellingham)

Diana Chan January 24, 2011 Bellingham, Italian, Two Beakers

On our way to Bellis Fair Mall in Bellingham, we got quite hungry and decided to find some American food. CanuckGIrl, TaiwaneseGirl and I wanted to check it out, so on our way we went.

One thing I couldn’t help noticing was their chairs on wheels. In my head I thought “Only in America would they have rolley chairs for their people”. I’m sure it’s convenient to get in and out of the eat but…looking around the room, I only saw people of large sizes in the room where we were seated. I know…I shouldn’t think or judge.

They had their regular menu and they also has 9 seasonal dishes.

Since the Sampler Italiano ($11.25) looked very good in their menu, we decided to get it with 3 different choices. We could choose from calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.

We chose the fried mozzarella, toasted beef + pork ravioli and calamari. There was a mix up with the kitchen and they gave us mushrooms instead of mozzarella, they just gave us both! This dish also came with tomato sauce and ranch.

At first sight, you know these were frozen and just fried/heated up. We still enjoyed it.

With our main courses, we got bread.

We also got our choice of soup or salad. TaiwaneseGirl got the soup which I think was some cream soup. You can also add cheese to the soup too. Instead of the waiters offering salt and pepper, it’s cheese!

CancuckGirl and I got the salad. I came in a huge communal bowl. The salad had lettuce, onions , tomatoes, olives, jalapeno peppers, parmesan , and croutons.

CancuckGirl got the Chicken Alfredo ($11.95), it has grilled chicken tossed with fettuccine and fresh alfredo sauce.

TaiwaneseGirl got the Seafood Alfredo ($12.95), it has sautéed shrimp and scallops tossed with creamy fettuccine alfredo.

I ordered out of their seasonal menu and got the Steak Gorgonzola Alfredo ($17.25). It has balsamic glazed beef medallions served over fettucini in spinach and gorgonzola alfredo sauce.

I was already full by the time it got to the entrees. This dish is certainly super fatty and oily! I asked for the beef to be medium rare, but it came up done. It’s quite expensive too.

In the end, we all couldn’t finish the dishes, so we packed our food and headed to the mall.

Words of Wisdom:

  • Stay in Canada, Anton’s pasta surely beats Olive Garden
  • We have one in Langley, not need to cross the borders
  • Quite expensive

We rate Olive Garden:



4276 Meridian St
Bellingham, WA

Olive Garden on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

1 Comment

  1. KimHo January 24, 2011 at 10:41 pm

    While I myself haven’t been to Anton’s, its reputation precedes it. So, when you say ” Anton’s pasta surely beats Olive Garden“, it is not necessarily the best of comparisons, hahahaha!

    As for Olive Garden, it is a case of it is what it is. The one time I was there food was plentiful but simple/rustic. From that perspective it wasn’t bad. As for the amount of fat and what not, geez, if you are eating out, that should be the last of your worries! 😀

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