November Dessert: Chinese Desserts in Burnaby

Diana Chan October 11, 2017 Bubble Tea, Burnaby Central, Cafe, Chinese, Dessert, Two Beakers

November Dessert is a Chinese dessert shop located on Grimer Street in Burnaby. This street has a lot of dessert shops and cafes opening up in the last few months and locals are noticing. I’ve heard of November Desserts but haven’t made a visit until they asked me to come for a visit to try some of their different dishes. If you’ve heard of Scorpio M in Richmond, they moved their operations here, changed the name and the menu is very similar to what they had before.


The interior is large and can fit small to large groups. They have utilized the beautiful grey brick walls and incorporated some beautiful Chinese decor that gives it a unique look.


Their regular menu has different soupy desserts, pancakes, and limited drinks. They also have a beautiful afternoon tea set, but you need to order 24 hours in advance. You wouldn’t know they had it unless you look at their social media accounts. I missed out on the tea set since I didn’t reserve ahead of time, so we stuck to the regular menu.

It was hard to figure out how each item on the menu differentiated itself from another, so I had to get my mom to translate some parts of the menu since I can’t read Chinese.


I started with the milk tea, they use oolong tea as their base, but when they mix it together with the milk it’s eerily frothy, perhaps they use powdered milk, which I really do not like.

Mango and Durian Pancakes

The pancakes are wrapped like little packages. The skin is thin and is filled with whipped cream and the chosen fruit inside.


The durian pancake has a good chunk of fruit inside and all the durian lovers will enjoy it. It’s an acquired taste, so you will either love or hate it. I’m more on the neutral level since it taste like onions to me, but everyone’s experience if different.


Mango is a classic and a hit with everyone unless you are allergic to mangos. One of my favourite items to get here.

Snow Ice with Chopped Strawberry

We also added taro mochi, grass jelly, and papaya. I love this bowl since it has the cute little polar bear in the centre. I really enjoyed the toppings and the snowy ice flavoured with a bit of condensed milk.

It’s a good item to share with friends and you chat away and pick at this.

Mango and Black Sticky Rice with Homemade shaved ice

The shaved ice was milky, which was enjoyable. It is  topped off with 2 large scoops of black sticky rice and chopped mangos. This was ok, but not that special.

Mango, kiwi, homemade riceball with homemade shaved ice


Final Thoughts

They have improved their desserts since they were Scorpio M, but with the tough competition of dessert cafes in the area, it’s hard to stand out since there is another cafe doing similar desserts. The space here is quiet, so we did notice some people studying here.

We Rate November Dessert

5358 Grimmer St, Burnaby


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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