Nomad Restaurant is located on Main Street and King Edward. Their menu features fresh ingredients from around the Pacific Northwest, all prepared in-house by their team. Their chef – Ryan Reed won an episode of Chopped Canada on the Food Network in late 2013.
The drink list follows the same idea of local fresh ingredients with many bitters, syrups and tinctures created by their bartenders. They also have a Happy Hour specials for select beverages are from $5 – $6:
- Weekdays from 5-6PM and 10-Midnight.
- Weekends from 3-6PM and 10-Midnight
Macaroni and Cheese ($12) comes with their house made meatballs. It was one of their specials and it sounded really good. It was very creamy and has tons of cheese sauce. They were also kind enough to split it up into 2 bowls for us. The meatball was full of flavour too.
Hanging Beef Tender ($25) has a celeriac purée, crispy potato net, red wine jus, roasted brussel sprouts, and roasted potatoes. The beef was tender. M really loved this dish and kept stealing my meat.
Braised Lamb ($24) has fenugreek ricotta gnocchi, cauliflower, and edible flowers. Lamb was tender and not too salty.
Overall, M and I were quite full from sharing the 3 dishes. The food was great and you could see a good amount of technique in the execution. Presentation was good too. The service was ok, even though the restaurant wasn’t very full, they did seem to forget about us for a while. It took them a long time to get our bill.
Besides that hick up, it’s still a nice place to dine. Tons of seats for small or large parties. Great for after work drinks since they have the happy hour.
We Rate Nomad Restaurant:
3950 Main St