MYST Asian Fusion in Burnaby

MYST Asian Fusion just opened in Burnaby and they are serving up many different kinds of Asian cuisine. We were invited for a tasting of their menu to see what they offer. There is a parking lot but it can be quite full at peak hours, but there is free street parking too.

The restaurant is a bit hidden but just look out for the bright blue sign.


They have lots of seating inside with booth style configurations. This location took over Lester’s Arcade, so they really did a lot of renovations to get this look.


Taiwanese Beer

They have a selection of Taiwanese Beer on the menu. It’s sweeter than the average beer and infused with fruity flavours.

Uchikinoki ice cream smoothie

A green tea drink with ice cream, mochi and red bean.


They have huge slushies with marshmallow and chocolate eyeballs. This particular one was green apple flavour.

Pea Flower Tea

They have a series of pea flower tea, which have been quite popular among bubble tea shops around town. These 2 particular drinks were Calpis butterfly pea flower tea and the Strawberry lemon butterfly pea flower tea.

Potted Milk Tea

The milk tea base to topped with a cookie crumble and a green leaf. it was a really cool concept, but I didn’t like the gritty texture of the cookie crumble.


It comes with 6 pieces and has a piece of cooked octopus inside. It is topped with mayo, teriyaki sauce, and shredded seaweed. It was interesting to see this on the menu, but tasted decent.

Fried green beans with minced pork

It has a good portion size for a table to share this. It had a nice caramelization from the hot pan. It was good.

Steamed sticky rice dumplings

7 pieces to an order in a steamed bamboo basket. The wrapper is filled with all the delicious sticky rice. It was an interesting dish but it was too carb heavy for my personal liking.


They have a large variety of skewers on the menu. They were all pretty meh I would have wanted more char for added flavour.

  • Pork intestine
  • Lamb
  • Pork
  • Chicken
  • Fish cake
  • Chicken gizzard

Japanese style egg fried rice

There is a good amount of seafood in the fried rice and it’s topped with a fried egg, seaweed and mayo. My kind of comfort food.

Golden sand prawns with salted egg yolk sauce

Very delicious and the egg yolk crust is so addictive. I peeled the head off and at the rest with the shell on. Some people hate it with the shell but I oddly like it with the crunchy texture.

Chives & shrimp spring rolls

Mediocre spring rolls and nothing was special about them.

Pan fried beef pancake

The green onion pancake is rolled with beef, green onions and some sauce. 4 pieces some in an order and they are big pieces.

House special spicy lamb hot pot

This was my favourite dish of the evening. It is lit underneath with some fire to keep it nice and hot as you eat the meal. It is served with rice and 2 side dishes.

The hot pot was packed full of ingredients like spam, tofu, fish cake, bean curd, and imitation crab.

Deep fried ginger flavour chicken whole wings

This is their large order and each wing was perfectly fried. The exterior was crisp and golden brown.

Fried chicken in chili pepper

The pieces had a lot of bones so it wasn’t as enjoyable to eat. Meh.


The sandwiches are pretty basic. Egg, tomato, ham and cucumber are inside the slices of white bread.

Chives, shrimp & pork dumplings

Pretty decent for dumplings and there is 10 pieces to the order and some sauce on the side.

Taiwanese style fried rice vermicelli

Soft vermicelli noodles with some veggies and meat mixed throughout.

Assorted deep fried basket

This basked had squid tentacles, salt and peppery chicken, blood sausage, and other deep fried items.

MYST beef noodle soup

Inside, we added beef shank, tripe, and tendon. It was decent and filling.

Marinated 3 item combo

This had dried tofu, seaweed and pork ear string. It was served cold on this dish and we slowly picked at it.

TaiNan style egg noodle soup

This was an ok dish but it didn’t compare to the other soupy dishes on the menu.

Myst deluxe marinated pork with rice

This dish had a lot of ingredients in it. Just mix it all together and enjoy.

Preserved cabbage with shredded pork fried rice cake

It was a good dish for sharing around the table. The chewy rice cakes with the preserved cabbage and pork were a nice combination.

Hakka style sweet rice cake

Nope. The dates gave it an odd bitter preserved flavour to the dish. No one likes it, but maybe you have to have an acquired taste.

Myst Jelly

This is a Winter Melon Jelly and has a consistency of a harder jello. It was very sweet and I didn’t really like this either.

Shaved Snowflake

They have this in either strawberry or mango flavours. We got the strawberry version and it sit on top of dry ice that makes the fog underneath. The strawberry shaved ice and the ice cream have a sweet artificial taste to it, kinda like Pocky. The strawberry slices were fresh.

Myst Taiyaki

The taiyaki sits in a ice cream cone bowl, matcha ice cream, mochi, red bean sauce, chocolate drizzle and a chocolate wafer stick. It was a dessert fit for a kid.

Final Thoughts

Overall, the food was so-so, but there is quite a variety that you’ll find something to enjoy. My favourite were the House special spicy lamb hot pot, deep fried chicken wings, and the golden sand prawns with salted egg yolk sauce.

We Rate MYST

6400 Kingsway, Burnaby


Myst Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.


  1. Nosh and Nibble April 27, 2017 at 12:30 pm

    And to think, still only a portion of the menu

  2. Michael Lee April 27, 2017 at 4:05 pm

    Well the food is only OK… lots of selection, but customers are looking for good tastes and quality. The portion is little but pricy!! A regular beef noddles costs $12.95 but 4 pieces of beef and some noodles. It is not even full after finishing it… I think the restaurant should reconsider the ratio of their food quality and the price charged to customers, it is not proportional at all….

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