Foodology

Mr. Black Restaurant 黑桑: Meal Sets, Hot Pots, and Drinks in Richmond

Diana Chan July 24, 2018 Hot Pot, Izakaya, Japanese, Richmond, Taiwanese

Mr Black is a newer restaurant located in Aberdeen Centre Mall serving up Japanese and Taiwanese inspired tapas and meal sets. Mr Black is a little hard to find but it’s right above H Mart on the 2nd floor of the mall. They occupy the previous space of Guu Richmond.

We were invited to give a few of their dishes a try.

Interior

The interior is mostly black and concrete, so it has an industrial look to it. There is enough seating for small to large groups. If you want to see where all the action is at, the bar seats look directly into the open kitchen.

Menu

Strawberry Sparkling Water

This is made with sparkling water and real strawberry puree. You can even see the seeds and pieces of strawberry flesh on the bottom of the cup. Very refreshing for the summer.

Calpis

Their version of Calpis isn’t as sweet as the ones you find in stores. Pretty good.

Fried Diced Blackened Wagyu Beef

What is unique about Mr Black is that some menu items are black to play off the name of the restaurant. This wagyu beef is coated in their secret coating and what makes it so black is charcoal. It is served with shredded cabbage. This dish reminded me of lumps of coal but a delicious kind. It is topped off with come chili peppers to balance out the taste.

Fried Chicken

This fried chicken was really good! The chicken is moist on the inside and the skin and batter were so flavourful. Highly recommended.

Salmon and Mentaiko Korokke

These balls are a pretty good size. It has a potato and salmon mixture surrounding the mentaiko inside. When we were eating it, the salmon felt a bit lost as well as the mentaiko. We did like it overall with the wasabi mayo. The exterior was crisp and the middle was predominantly tasting of fluffy potatoes.

Hokkaido Milk Chicken Hot Pot

This was one of my favourite dishes, it has chicken, imitation crab, mushrooms, tofu, egg, and cabbage in the milky broth. It was very comforting an comes with a bowl of rice and slice of grapefruit. Highly recommended.

Halibut

The deep fried halibut is covered in a bread crumb crust and served with shredded cabbage, soup, rice and salad. A pretty well rounded meal.

Cheesy Mapo Curry Pork

This new items is one of their specials. It has rice, mapo curry sauce, deep fried pork cutlet filled with cheese in the centre and also some picked veggies. The dish also comes with soup and pieces of grapefruit.

As they cut up the pork katsu ahead of time, the cheese already oozes out, so there really isn’t that much inside as you can see.

Wagyu Beef

You get about 100g of wagyu beef that has been deep fried but still pink in the centre. There is also a hot black stone that you can continue grilling your wagyu beef. It is served with rice, soup and salad.

This dish was ok but I didn’t feel like the quality of the wagyu could really shine through.

Earl Grey Creme Brulee

This creme brulee is hiding under all this fruit. Great to showcase what fruits are in season. I really enjoyed it and it had a good amount of earl grey flavour.

Fried Banana

There were 4 pieces of fried banana with chocolate inside too. It was really crisp on the outside like a crisp wonton wrapper. It is also paired with a bunch of seasonal fruit too.

Duo Layer Mousse of Coconut and Soy Milk

This is served up in a skinny bottle and when you look inside, you can see the two different layers of coconut and soy milk mousse. The flavours were good and went well together, but the container was hard to eat from.

Final Thoughts

Overall, some dishes were hits and some misses. The ones I really enjoyed was the Hokkaido Milk Chicken Hot Pot, Fried Chicken, and Halibut. Those a good items to have for either lunch or dinner.

Address:
2790-4151 Hazelbridge Way
Richmond, BC

Website:
https://www.mrblackrestaurant.com/

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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