Moxie's Classic Grill (Robson)

It was a lovely dinner with the SFU Student Marketing Association. We had dinner, raffles and played “white elephant”, which is an evil version of secret santa. All proceeds went to the BC Children’s Hospital, which is an amazing plus!

I’ve been to Moxies a few times on many special occasions. I even met David Choi here too!

Moxie has their special Winter Features on their menu, which is available November 4 to December 30th.

They even have big Bad Boy sized beers such as Heineken for $7 special. This was big! I was about a glass and a half worth of beer. We decided to put it side by side with a regular sized bottle…and you can tell…it’s quite massive.

InsecureGirl had a bellini.

We started off sharing the moxie’s combo platter ($25), which had calamari, chicken tenders, avocado spring rolls, med bread, chicken wings + three great dips. It was supposed to come with 3 dips….but for some reason 2 only came with the platter.

The platter overall was pretty big, but for some reason it came at the same time as our entree….so we had to tell them to hold back the entrees.

There could have been more calamari since it was so little compared to everything else.

TaiwaneseGirl had the coconut curry rice bowl, which had apples, ginger + curry-buttered naan bread, and chicken.

InsecureGirl had the beef dip, which has house-roasted beef, sautéed mushrooms & swiss cheese on baguette with au jus. She even got a daily soup as well.

Even though this is on the lunch menu, you can order it at dinner time too.

KoreanGirl and I both had the winter stew with puff pastry ($15), it has turkey, mushrooms & vegetables simmered with shallots & creamy white wine sauce, topped with puff pastry. The first few bites were delicious and the creamy taste of the stew blended nicely with the puff pastry.

As time went on, the taste got very boring and we got full fast because the stew was very rich. We felt really “fat” after eating this because we know it was just cream.