When I came back from vacation, I headed out to Minami with @Lensflaaare and @Floyvr to see what all the hype was about Minami. Minami is the sister restaurant of Miku. They are popular for their aburi sushi.
It’s located really close to the Yaletown Skytrain on the Canada Line.
Unlike Miku, the atmosphere here was more dark and intimate.
Jasmine tea comes in tea pots. It tastes good and goes really well with their food.
Aburi Salmon Oshi Sushi is pressed rice with local salmon, jalapeño, and miku sauce. This is their most popular item from both Miku and Minami. It’s so good!
Slow Roasted Beets & Watercress Salad has yuzu creme fraiche, fig, candied sesame cashew, fig chutney, and a yuzu chardonnay vinaigrette.
Kaisen Soba Pepperoncino has shrimp, squid, scallop, sweet pepper, shiitake, and jalapeno. This dish was ok, not too spicy, but I felt it was a weird combination of seafood and spice.
Aburi Carpaccio has a organic 64 degree egg, asian pear, market greens, lotus root chips, and jalapeno-garlic ponzu. It was fun popping the egg and letting it go all over the raw meat. I enjoyed the nice clean flavours.
Overall, the food was good, but our server was always in a rush and not very attentive. If I had a choice of going to either Miku or Minami, I would go back to Miku. I didn’t enjoy the ambiance or the service as much.
We Rate Minami:
1118 Mainland St