A month ago, McDonald’s in Hong Kong launched the Black Sticky Rice Pie in stores. Black sticky rice is popularly used in Asian desserts often paired with mango and coconut milk. I’ve tried a lot of limited edition pies at McDonald’s around the world and I had to check it out. I personally find it very exciting, so I love to write reviews about these items.
The is black sticky rice pie is comprised of the classic McDonald’s handheld pie crust stuffed with a thick sticky rice filling. The exterior is nice and crisp. It pairs well with the filling inside and isn’t too thick or thin. A good ratio.
When you look at the filling, you can see the black rice inside that is essentially purple in colour. It is a touch on the sweet side, but still very enjoyable. I would definitely order this again. The size isn’t that large, so it’s easily consumed in a few bites.
