Foodology

Mazarine Coffee: Lattes and Toast in San Francisco

Diana Chan August 27, 2018 Cafe, San Francisco

Mazarine Coffee is a cafe on Market Street serving up delicious coffee and toast. This is my second trip to San Francisco and I had to revisit as I love a good latte and avocado toast.

It has a great location right by the Union Square area.

Interior

The cafe was busy around 11am but got busier as it got closer to noon. There are seats on the right side of the cafe as well as some patio seating.

Menu

Latte

I started off with a latte and it was delicious and strong. A good ratio of espresso and milk.

Avocado Toast

This beautiful toast is my favourite and it is made up of avocado, chèvre cheese, watermelon radish, chives, sea salt, and cracked pepper on toasted pain de mie. Absolutely stunning and delicious. I like how they layered all the avocado and radish so it looks so nice. The cheese was a good addition too.

Eggs & Avocado Toast

This has two sous vide eggs, avocado, chives, sea salt, and cracked pepper on toasted pain de mie. The sous vide egg was delicious and super gooey that it covers the whole toast. We wished there was a little bit more avocado with this one as it didn’t look as luscious.

Fig Jam and Ricotta Toast

This has a generous amount of ricotta cheese, fig jam, honey, sea salt, and cracked pepper on toasted pain de mie. A different toast than the other 2, but good if you have a morning sweet toooth.

Final Thoughts

Overall, having a coffee and toast at Mazarine Coffee was great. A good treat in the morning before heading off for the rest of the day. If you’re ever in San Francisco, definitely go here for a visit.

Address:
720 Market St, San Francisco

Website:
https://mazarinecoffee.com/

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

1 Comment

  1. Nosh and Nibble August 29, 2018 at 10:38 pm

    These guys were using 49th Parallel beans when I went last year! Sad to see this is no longer the case (though Ritual is also very good)

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