Foodology

Matcha Cafe Maiko: Dessert in San Francisco

Diana Chan February 15, 2019 Cafe, Dessert, Japanese, San Francisco

Matcha Cafe Maiko is a great place for matcha and Hojicha dessert lovers. When I was in San Francisco, I knew I needed to make a visit while we were in Japan Town. I couldn’t miss this chance. As it was in the middle of the weekday, it wasn’t busy at all.

They started in Honolulu, Hawaii and is making a massive expansion across the United States and soon in Richmond, BC too. I’m looking forward to the Richmond location as it’s 30 minutes away from my home.

All of their products are imported from Japan from Harima Garden.

Interior

The shop in Japan Town is small, so there are only a few seats inside, but most people just take it to go and walk around while consuming the delicious desserts.

Menu

Maiko Special (Mix)

This has a bit of everything – matcha and vanilla cream together along with matcha chiffon, chestnuts, and shiratama mochi.

A great parfait to devour yourself or to share. I ate this all to myself and I was so damn happy. I loved every part of this parfait. Highly recommended.

Soft Serve Mix

This has a twist of their matcha ice cream and vanilla ice cream in a crispy cone that they make fresh daily. Classic!

Final Thoughts

I loved the quick stop at Matcha Cafe Maiko and excited for the opening of the Richmond, BC location as well. The desserts are solid and will satisfy any matcha craving.

Address:
581 Webster St #175, San Francisco, CA

Website:
http://www.matchacafe-maiko.com/eng

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

Leave A Response

X