Maruyama: Handmade Udon in Vancouver


My coworkers and I are obsessed with Maruyama and their delicious Japanese food. A week after coming to have the omakase, we decided to come back to try some cheaper items off them menu since we can’t have another omakase. We would be broke.


Homemade Udon has assorted mushroom, wakame seaweed, and their delicious dashi broth. There is also pea shoots, green onions and tempura bits. It was a good size and I loved the handmade udon. The quality is definitely there.


Jumbo Prawn Tempura was an extra item. Very large and plump. It also comes with a tiny green bean tempura, which was interesting. Perhaps it was there to add a bit of colour.


Salmon nigiri was added just so I can a be a little bit more full. He automatically adds wasabi to this, so if you don’t like wasabi, make sure to let the server know. I totally forgot about it and the wasabi really punched me in the face.

Overall, a good 2nd visit and trying more of their cooked items.

We Rate Maruyama4rated

3883 Rupert Street, Vancouver

Maruyama Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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