Foodology

Market By Jean-Georges (Visit #2)

Diana Chan January 6, 2011 Downtown, Four Beakers, WestCoast

MedicalGiraffe and I had our first meal of 2010 at Market By Jean-Georges. They have amazing set lunch/brunch sets for $32. You get 2 dishes and a dessert!

I went here in August and I loved it, so it wasn’t too difficult making a choice to revisit.

We sat in a different area of the restaurant and it looked super nice! Very modern.

We got our fix of bread and butter and awaited our dishes to arrive!

MedicalGiraffe ordered the Beef Carpaccio Pizza ($16). It has mushrooms, arugula, parmesan, and beef carpaccio on top of crispy pizza dough. I had this last time too and it’s a great appetizer especially for sharing.

I had the Dungeness Crab Cake ($16) as the appetizer. It comes with pink grapefruit, avocados and ginger. The different ingredients may seem very strange at first, but they worked well together. WHen you try the sauce on it own… it is sour…super sour, but when you grab a bit of the crab cake, avocados, and grapefruit IT IS AMAZING.

MedicalGiraffe ordered the Slowly Cooked Atlantic Char ($25) and it comes with mashed potatoes, brussel sprouts and truffle vinaigrette. the arctic char was perfectly cooked and full of flavour. All the items on the plate meshed well together.

I ordered the Alberta AAA Hanger Steak ($21) and it came with gingered Mushrooms, sauteed broccoli Rabe and a soy – Caramel Sauce.

I had it medium rare and when it arrive at the table, you know its medium rare by looking at it. I really liked the presentation of the steak sliced up because the color from the inside really pops up and makes your super hungry.  The steak was cooked perfectly and the cut of meat looked really good.

The only problem I found with the dish was that the mushrooms underneath the steak was a tad bit salty of my liking.

Lastly, we both had the Chocolate Pudding, which is composed of whipped cream, crystallized violets, chocolate pudding and chocolate cake. This is my all time favorite dessert…and I will probably always order this. The light whipped cream on top really balances out the heavy rich pudding beneath. The hidden chocolate cake in the middle is a plus!

MedicalGiraffe enjoyed this dessert for the first few bites and then found it a bit bland afterwards.

The total of the bill came out to be $71.68. Not bad considering we could have paid way more if it was not a set meal. This is why I love coming here for Brunch and Lunch times!

Words of Wisdom:

  • Parking on the streets
  • Having the bunch or lunch set menu and really save $$$ if you want to try out Market
  • Great for dates or a get together

We Rate The Market:

Check out The Market’s Website: http://www.shangri-la.com/en/property/vancouver/shangrila/dining/restaurant/market

Address:

1128 W Georgia St
VancouverBC

Market By Jean-Georges (Shangri-La Hotel) on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

  • of course like your web-site but you need to check the spelling on quite a few of your posts. A number of them are rife with spelling problems and I find it very bothersome to tell the truth nevertheless I will definitely come back again.
    , i also added foodology.ca to my bookmark!

  • DesignGirl

    That’s probably the downside of me posting so many reviews per day. I got a friend to comb through all the posts, but it will take some time to go through 280 posts.

    Thanks for reading and hopefully all the errors will be fixed so your reading experience will be better!

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