Foodology

L’Abattoir: Weekend Brunch

Foodology August 6, 2015 Brunch, Four Beakers, Gastown

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L’Abattoir offers up a delicious weekend brunch in the heart of Gastown. Of course their dinner menu is stellar as always, but with their brunch menu, the mix comforting staples with hearty, unique entrees.

Always try to make reservations in advance since L’Abattoir is one of the hottest restaurants in town. You can still walk in without one, but it’s always nice to not have to wait. When we were here, we didn’t see it pick up until around 12:30pm.

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We were seated upstairs and there is plenty of room for hungry weekend brunchers and probably the severely hungover too.

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Thirsty brunchers can sip on creative cocktails, as well as different daily features. They also have non-alcoholic options like their daily bottled house made iced teas.

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Their menu isn’t too large but it is still difficult to figure out what to order.

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French Press JJ Bean Coffee comes in a small pot, but it was plenty enough for the both of us. They also do free refills, so if you are a coffee guzzler, you’ll be overjoyed.

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Delicious and you really can’t go wrong with JJ Bean as they are amazing local coffee roasters.

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The waitresses come around offering up their freshly made pastries a la carte. Of course I couldn’t decide so I had to ask the waitress for her recommendation.

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Blueberry Danish ($5) was a nice start to the brunch. Nice crisp exterior with delicious blueberries and the sweet custard in the centre. The waitress said this was one of their more popular pastries and tends to sell out.

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When all 3 dishes arrived, we couldn’t help but salivate. Just beautiful.

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Poached eggs with smoked pork belly ($17) has a cheddar sabayon and a homemade English muffin. It also comes with a salad and a slice of orange.

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We asked for the eggs to be soft poached and it did not disappoint. Let it ooze!

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Full breakfast ($22) has 2 eggs, duck sausage, mushrooms, pork & beans, boudin noir, rösti, and toast. If you are a big eater, you will love this! Lots of carbs and lots of protein. A very hearty meal!

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Boudin noir is blood sausage, the darker item behind the pork belly. It was a nice surprise to the dish since it’s not normally served during a breakfast. Most people probably wouldn’t realize its blood sausage unless they asked. It has a unique taste but not bad.

I love the crispy rosti!

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Breakfast burger ($15) has a quarter pound patty, hashbrown patty, and a fried egg. It comes of a smaller plate than the other dishes, but don’t feel like it’s not substantial because it is filling.

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We cut the burger in half and shared it. It’s a bit easier to eat that way. Delicious flavours but I found the hashbrown to be over salted.

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Overall, the brunch items were fantastic and a good twist on brunch classics. I would definitely come here again.

We Rate L’Abattoir

Address:
217 Carrall Street,
Vancouver

Website:
http://www.labattoir.ca/

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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.