Krafty Kitchen + Bar is a casual farm to table eatery in Kelowna. They focus on using local Canadian ingredients in their dishes where possible. They also have Kelowna’s only Duck Fat Fryer, so you know their fries will be amazing.
The interior is beautiful and it has an industrial feel to it. They have tables that can seat large groups to small groups.
There is also bar seating if you want to engage with the staff a bit more and see them at work.
Their menu is pretty fun and puts a good spin on classic comfort dishes.
Seasonal Italian Soda is on their menu and the daily flavour that they had was raspberry vanilla. It sounded great, but when we drank it, it fell a bit flat. It could have been a tad sweeter with more bubbles.
The Worlds Most Interesting Fried Cheese comes with 2 pieces of Halloumi cheese, topped with corn, tomato jam and greens. The dish was ok, but we felt the cheese could have been more hot in temperature. It still had good flavours though.
Okanagan Salad comes with greens, stone fruit and chili vinaigrette, goat feta, and toasted seeds + nuts. It was delicious and the toasted seeds + nuts were so good.
Krafty Dinner with Pork Belly arrived at the table. We were surprised the pork belly was so thick and crispy.
I couldn’t stop eating this dish. It was sinfully delicious! It’s the best mac and cheese I’ve ever had. You have to order it with the pork belly.
Market Tart has the base of puff pastry, pesto, fresh tomatoes and creme fraiche.
It was a good twist on pizza with the puff pastry to give the flakey crisp crust.
Overall, the food was good. I wish I had the stomach to try more dishes. The atmosphere was good and it was indeed casual. I enjoyed the Krafty Dinner dish the most.
We Rate Krafty Kitchen + Bar:
281 Lawrence Ave,