Kishimoto: Beautiful Sushi Rolls on Commercial Drive


Coming with the girls on the weekend for lunch drew us to Kishimoto Japanese Kitchen. I haven’t been back in 3 years, so I just had to come back and try more items off their menu. Also, they serve Salmon Oshi Sushi similar to Miku’s Aburi Salmon Oshi Sushi. It looks very similar, but  was curious how it compared.

The restaurant quickly filled up and got much busier as it approached 12:30pm. The 3 of us got seated quickly but we were put in a very small table and it was uncomfortable and cramped. They do not take reservations, so you just need to take your chances.


Complimentary tea arrived at the table. It was piping hot and enjoyable as we waited for our order.


Salmon Oshisushi ($11.75) has a salmon creamy sauce with freshly cracked black pepper, then seared with a torch and an added jalapeño on top. It looks like Miku, but the flavour is just not the same. Once you have Miku, you can’t go anywhere else for these types of sushi.

It comes with 7 pieces and it’s still good.


Unagi Oshisushi ($11.75) has unagi, creamy sauce, freshly cracked black pepper, then it’s torched. A slice of cucumber is on top. It’s good, but not as good as their salmon version.


The presentation of all their dishes are really cute. All the little details make the experience more enjoyable.


Tuna and Salmon ($10.25) come with 3 pieces of salmon and 3 pieces of tuna. It is served on top of a block of ice and daikon. The sashi tasted very fresh and was enjoyable.


Chicken Karaage ($6.75) is very good. Nice crispy skin with a slightly sweet sauce.


Masago Nigiri ($1.50) has a lot of masago. Yummy.


Dragon Roll ($10.95) has 2 pieces of prawn tempura, tobiko, unagi sauce, sliced avocado and unagi on top. It comes with 8 pieces.


Scallop Roll ($3.95) has scallops, cucumber, masago and mayo. It came with 6 pieces.


Toro Nigiri (3 pieces – $10.50) just melts in your mouth because its so fatty. nom nom nom. It’s quite expensive for 3 pieces.


Nabeyaki Udon ($13.95) has 3 pieces of tempura on the side. Inside the bowl is mushrooms, chicken, soft boiled egg, kamaboko, and green onion all in a bowling hot stone bowl. It was pretty yummy.


Pork Okonomiyaki ($10.95) was the last item to arrive at the table and it took over an hour to arrive. A lot of tables ordered it too and they were also mad it took a long time. Mandu thought it was a bit bland, so we asked them for more sauce on the side. Granted, it is quite large and is delicious with more sauce.

Overall, the presentation of the food was beautiful. The service was decent and the food was pretty good. The prices are a bit high and we spent close to $100 on lunch for 3 people.

We Rate Kishimoto Japanese Kitchen: 
2054 Commercial Drive
Vancouver, BC


Kishimoto Japanese Kitchen on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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