Foodology

Kimura Japanese Restaurant (Visit #2)

Diana Chan January 23, 2011 Four Beakers, Japanese, Renfrew-Collingwood, Tapas

Back at KImura’s again one week after the first post. I know the timelines of the posts don’t match up, but I’m behind on posting since I eat so much and school/work gets in the way sometimes.

I fell in love with Kimura Japanese restaurant, so please check out the previous post. This time M and I took Fabo to eat here.

Like usual M likes to start off his meals here with a beer and sake. They are the 2 things that make him relax…without throwing up.
He first got a small sapporo ($5) and the Small hot sake ($6.50).

Like last time, we got the dango skewers ($2) again. Really delicious, most and flavourful.

We also got the Tofu Steak III ($5). FYI, there is no steak in this dish. The tofu steak is a layer of eggs and tofu topped with sauce, bonito flakes and green onions. It’s a very simple dish, but I found it was a bit bland sometimes.

Next we ordered 3 plates of the Spicy Tuna with Crispy rice ($4.50 per 2). This was everyones favorite dish. Crunchy on the outside and so delicious on the inside. This is like a Japanese taco!

No meal is complete without ordering the omakase set ($30).

Our first dish of the Omakase set is the pig ear appetizer. On the left we have Japanese squash – Kabocha. The middle there is gomae and a prawn. On the right is the pig ear in gelatin. This pig ear is a it different that what I usually see in Chinese restaurants. Kimura San makes the pig ear gelatin himself and he seemed very proud of it. It was different and I liked it.

Our second dish of the Omakase set is the miso soup. This is always good to drink because it is refreshing and is not like the usual miso soups. It tastes a bit cleaner and has tofu skin in it!

Our third dish of the Omakase set is the baked oyster with miso sauce. Comes with 3 pieces. I did not particularly like this dish because since it was baked, i didnt get to taste the full flavour of the oyster,

Our fourth dish of the Omakase set is sushi – ebi, tuna, saba, uni, scallop, and ikura. The tops of a few of the sushi already has a thin layer of soy sauce, so you may not need to add more. Personal preference perhaps.

Our fifth dish of the Omakase set is Salmon Carpaccio. SO happy it came in the combo this time. YUMMMM! This is THE place to get this. No where else compares!

Our sixth dish of the Omakase set is shrimp pasta salad. There’s actually not pasta in this, he makes the noodles out of shrimp. You can see the shrimp in the noodles. Good light and refreshing dish and yummy sauce.

Our last dish of the Omakase set is mango ice cream with whipped cream and corn flakes. Delicious mango ice cream, I really wonder who his supplier is…

Our bill came out to be $70.56 for 3 people. Not bad considering we ate too much and splurged again.

I also gave them my new business card. It’s square!

Words of Wisdom:

  • Parking in front or in residential areas
  • Most items under $10
  • Lots of combos and specials
  • Customizable dishes
  • Amazing service! (Like actually!)
  • Fresh Ingredients
  • Be adventurous and don’t try the usual japanese items, thats how you will love this place
  • Omakase set and Spicy tuna with crispy rice and items you need to order!!

We rate Kimura Japanese Restaurant: 

Website: http://www.sushikimura.com/

Address:

3883 Rupert Street
Vancouver, BC

Kimura on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.