Foodology

How to kill time at Incheon Airport

Diana Chan January 18, 2014 Cafe, Dessert, Incheon, Korean, South Korea, Specialty Shop

When M and I arrived at Incheon Airport in South Korea to head back to Vancouver, we had a lot of time on our hands after we checked in and dropped out bags off. A few hours to be exact.

Incheon airport

There’s lots to do actually…or to be more specific, lots to buy and eat. Duty free shops filled with gifts, souvenirs, alcohol and other junk. Then there are the cool little cafes inside. The two specific ones that intrigued us was the Charlie Brown Cafe and Hello Kitty Cafe.

We already went to the Hello Kitty Cafe in HongDae and Charlie Brown Cafe in Hong Kong, but it’s always nice to stroll through. All the other cafes were quite normal like Starbucks. Why not spend some time at a café you can’t find at hone.

Charlie Brown Cafe

The first Charlie Brown café that we found was on the 3rd floor near Gate 12. It is open from 7am till 9:15pm. They have beverages, cakes, sandwiches and some toys.

You will want to get their cakes or drinks because you can’t find it anywhere else that looks like this.

Website: http://www.charliebrowncafe.net/

Hello Kitty Cafe

Hello Kitty Cafe is a cute place for a snack or just go there to take pictures on their chairs. They are open from 6:30am till 9:30pm. It’s on the 3rd floor near gate 24.

Hello Kitty Cafe Korea

Let again just like Charlie Brown Cafe, the drinks and cakes are good signature items to get.

Website: http://www.hellokittycafe.co.kr/

Charlie Brown Cafe

Their second location is 24 hours and is near Gate 113 and serves the same stuff as the other. This is on the other side of the airport after you take the little train to the other terminal.

Incheon airport

With the left over time, you can just sit and wait for the boarding call. The airport is quite nice.

Incheon airport

Once time is up, just hop on the flight back home. It’ll probably be a long flight, but as long as you have a book and headphones, you’re all set.

Website: http://www.airport.kr/

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

X