Kellys Landing: A New Addition to the Financial District

Colette October 6, 2017 Bar and Grill, Toronto

Kellys Landing recently opened at Front and York, right across from Union Station. This is the newest location of the Landing group of restaurants and it’s biggest to date, with seating for 550. It’s more of an upscale bar and grill that caters to the Financial District crowd and those that are a fan of Cactus Club, King Taps or Milestones.

When we went on a Thursday night, it was packed with the after work crowd. It had a high energy atmosphere but the servers definitely know how to manage the crowds.

We sat were under the retractable roof which was open that night in the 25 degree weather.

Behind this fireplace is the outdoor patio which has several large patio seats as well as cozy fireplace couches.

At our server’s recommendation, we shared the Pan Seared Scallops to start. The three scallops were juicy and served on a lightly charred slice of pork belly and finished with a maple sherry glaze. The glaze was so addictive and made me proud to be Canadian…

 God bless that maple glaze

The highlight of the meal was definitely Chef Marco’s famous Landing Carbonara. It was spaghetti alla chitarra with house-smoked chicken, local pork belly (one can never have enough pork belly), parmesan cheese and topped with a fried egg.

Check out that oozing food porn egg

We also ordered the 100Km Roast Half Chicken.  The dish came with market vegetables, roasted herb potatoes and pan gravy. The maple cider chicken was satisfying but I didn’t taste the maple cider and I found that the gravy was too salty for my taste.

For dessert, we ordered the Sticky Toffee Pudding and the Mascarpone Cheesecake. The Pudding was soft and gooey with a chili salted caramel glaze that was amazing with the slightly melted vanilla ice cream.

Mascarpone cheesecake had a light and fluffy texture but unfortunately it didn’t have much taste, especially contrasted with the pudding.

All in all, Kellys Landing is high energy, well-located restaurant for large groups, after work drinks or if you’re en route to the Air Canada Centre. In the summer, I can definitely see how the patio will be a tourist favourite as well.

123 Front Street West, Toronto


About The Author

Raised by Singaporean parents, Colette grew up thinking it was normal to contemplate about her next meal like it was her last. When she's not working as a sponsorship marketer, she spends her time enjoying Toronto's patio "culture," playing volleyball, and hunting for her next bowl of noodles.

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