When I’m not cooking steak at home, we head out to The Keg Steakhouse and Bar. There are multiple locations throughout Canada. We went to the Burnaby location as always as it is the closest one to our home.
They of course have a variety of meat and seafood to choose from, plus they do have salads for vegetarians. The prices are fair and they always have consistent service and food quality.
Since we had a large group, we decided to make a reservation a few days ahead of time so we don’t have to wait in line.
Filet Mignon (7oz – $32) is the cut I recommended to my in-laws. Since it is their first time in Canada, they really need to try how tender and delicious our Canadian beef really is. This dish has the tenderloin wrapped in applewood smoked bacon and served with some veggies and a side of your choice.
They chose roasted garlic mashed potatoes.
Blue Cheese Filet (7oz – $33) is their filet mignon wrapped in applewood smoked bacon, covered
with a blue cheese crust, and finished with roasted garlic cloves. I got roasted vegetables on the side.
It is best to choose it done medium rare and you can really taste the flavours of it.
New York striploin (12oz – $31) is what M ordered. It is tender and full of flavour too. He only gets his steaks done medium rare.
Overall, everything tasted great! No complaints at all.
We Rate the Keg Steakhouse:
4510 Still Creek Ave