The Keg Steakhouse: Filet Mignon and Prime Rib

Diana Chan May 13, 2014 Kid Friendly, North Burnaby, Steakhouse, Three Beakers


M and I have a ritual of going The Keg on our anniversary. It started a few years ago when we opted to go to The Keg rather than Gothams. The Burnaby location is our favourite as it is closest to our house, but driving there is always a pain because you can only get there by going northbound on Willingdon.


Complimentary bread arrived and they have a different type of bread now. It used to be more round and soft. Now it’s a bit harder and square in shape. Still tastes good with the whipped butter.


Filet Mignon (7oz – $32 | 10oz – $37) has the tenderloin wrapped in applewood smoked bacon. You get your choice to a side and he chose roasted vegetables. It is very tender! M got his medium rare and it was spot on.

He always gets this now because it’s really flavourful and the perfect cut of meat for a man.


Prime Rib (10oz – $25) is aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb au jus. For my side, I ordered roasted vegetables as well.

Overall, it’s a pretty solid place to go for steaks without breaking the bank. The quality is consistent.

We Rate the Keg Steakhouse

4510 Still Creek Ave
Burnaby, BC


The Keg Steakhouse + Bar on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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