Kamei Royale: Kamei Kiss Dining Package Review

Diana Chan May 31, 2012 Downtown, Izakaya, Japanese, Seafood, Three Beakers

Foodology Disclaimer: approached me to try out their “Kamei Kiss” dining package and write a review about it. I got a complementary dining package for myself and I brought along M to keep the review as unbiased as I could.

Kamei Royale Japanese Restaurant is located on Burrard near West Georgia, thus very close to the Burrard Skytrain. They are owned by the Kamei Group that also owns Ebisu and Daimasu. I’ve visited Ebisu and Daimasu before, but I have not been to Kamei Royal until this experience.

The guys at is offering a new dining package called Kamei Kiss for $19, where you get 4 courses consisting of:

  • Healthy Agedashi Tofu
  • Crab Salad
  • Oda Roll
  • Ice Cream Tempura

The interior is quite nice and the interior is large too. I would think this would be a good location for large parties. Some of the staff are even dressed up in kimonos.

Crab Salad has a crab mixed with avocado, mango, mayonnaise and tobiko. It is garnished with tomatoes, fried lotus roots, sprouts and greens. It is served in a martini glass and was a little bit difficult to figure out how to eat it since we were unsure if we should be eating the large leaf of lettuce or not. In the end, M and I just at the crab mixture and the garnishes and left the large leaf. M enjoyed the amount of crab and the accompany ingredients.

Healthy Agedashi Tofu is deep-fried and topped with kinpira, nameko mushrooms, edamame beans and lotus roots. It sits on top of a bed of ponzu sauce. The outer skin of the agedashi tofu was a little big soggy due to the ponzu sauce and the ingredients on top. It’s best to eat the item fairly quickly when it arrives at your table before the skin gets too soft. Nonetheless, the tofu does have a delicious flavour that balances with the sauce.

Oda Roll has mango, avocado, cucumber and salmon inside. It is topped with tempura eel and cream cheese. The server comes by and torches the top of the cream cheese with a blowtorch. It’s a fun little show, plus it looks amazing. I’ve never seen cream cheese being torched since it’s usually raw fish.

The creaminess from the cream cheese and the avocado made it a delight. The scorched cream cheese added a nice smokey taste that accompanied the tempura eel quite well.

Ice Cream Tempura has vanilla ice cream deep-fried in tempura batter, drizzled with chocolate and topped off with powdered sugar and a cherry. It’s about the size of a baseball. When we cut into the ice cream tempura, the inside was still cold, but it does start to melt quite quickly. M really enjoyed the dessert and was tempted to purchase another one just for himself.

Overall, if you look at Kamei Royale’s regular menu, you will see that the dining package is a steal! The Oda roll by itself is $15.50, the crab salad is $8.50, agedashi tofu is $5.95, and then tempura ice cream is $5.50. You save about $16.45 with getting the package. If you get the package and an additional noodle or rice dish, two people can get full.

The package is on sale now till it’s sold out, so you can grab this at for $19.

Words of Wisdom:

  • Beautiful decor and food presentation
  • Good for large groups
  • Tea costs $1.50 🙁
  • Overpriced for what you get, there are many cheaper options Downtown

We Rate Kamei Royale:

1030 W Georgia St
Vancouver, BC


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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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