Foodology

Jollibee: Filipino Fast Food Review

Diana Chan February 2, 2019 California, Fast Food, Filipino

Jolibee is a popular Filipino fast food chain all around the world. I haven’t been yet, so when we were in California, we went here multiple times for breakfast and lunch. We really couldn’t stop devouring the great tastes of Filipino dishes. There are over 30 locations across the US.

We went crazy just ordering a bit of everything for the 2 of us. It needed to be done since there isn’t a Jollibee in Western Canada where we are from. We stuffed ourselves with Jollibee and we did not regret it at all.

Menu

The menu can vary from location to location.

Breakfast Joys

Breakfast Joys are only available until 11am and there are 5 types to choose from – Breakfast Chickenjoy, Pork Sausage, Beef Tenders, Corned Beef, and Sweet Pork. Each comes with garlic rice and an egg.

Corned Beef Breakfast Joys

This was surprisingly good. A good portion of corned beef, rice and egg. We also got free coffee that comes with this too, which was interesting. This was my favourite of the 2 breakfast items we ordered.

Pork Sausage Breakfast Joys

The Pork Sausage comes with 2 pieces with the egg and garlic rice. The sausage was devoured quickly and had a slight sweet flavour to it.

Buko Pandan Pearl Cooler with boba 

One of their dessert items is their buko pandan pearl cooler with some sweet pearls on the bottom. It was good but on the sweet side.

Chickenjoy

This is their 2 pieces chickenjoy meal with adobo rice and a cup of gravy. The skin is very crispy and when you dunk it onto the gravy, it’s so heavenly. Plus, the adobo rice is so savoury and good.

Chickenjoy and Jolly Spaghetti Combo

Best of both worlds to get a combo so you can taste more. You can mix up the spaghetti so all the sauce is incorporated. For fast food Filipino spaghetti, it wasn’t bad at all. It’s meaty, savoury with a touch of sweetness. Also, having the chickenjoy of the side was awesome.

Chickenjoy and Palabok Fiesta Combo

I was so excited to try this dish. A classic item with bohon noodles topped with secret Jollibee palabok sauce, eggs, shrimp, and other meats. Delicious.

Pineapple Juice

Included in meals is the pineapple juice. Instead of getting the regular fountain drinks, why not have pineapple juice to shake things up. A lot of people prefer this, but I did find it a bit sweet.

Peach Mango Pie

One of their warm desserts on the menu is peach mango pie, deep-fried to a golden perfection. The crunchy exterior was nice and the filling was surprisingly not too sweet. It does have a tinge of artificial peachy mango taste.

Tuna Pie

Yes, you heard that right…tuna pie. This is one of their items on the menu that is available for a limited time. It also has a tasty flaky crust with a creamy tuna mixture inside with strong notes of pepper.

Final Thoughts

We devoured quite a few items during our trips to Jollibee, but we still have many items to go through still. For Filipino fast food, it’s a great option. It’s like if KFC and McDonads had a baby. There were no line ups at the locations around San Francisco, so it was great.

Website:
http://www.jollibeeusa.com/

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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