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Jang Mo Jib (Robson)

Foodology January 18, 2011 Korean, Late Night, Robson Street/West End, Three Beakers

NotFauna, Mandu, BusanGirl and KoreanGirl were out at Tunnel for Girls Night to get free cover and free bottle of champaign. We were aso craving Jang Mo Jib, so we left early to get some soju and hot pot. When we arrive, we found out they close at 5am…..5AM! Intense!

The inside is quite big as it has another room in the back. It’s good for large groups of people as well.

They give you tea, but apparently, they have hot and/or cold tea! If you get cold tea, it’s not a mistake.

Since it was nearing 1am, we wanted to order all our alcohol before then. We got 2 bottles of soju ($15 each). It was a bit expensive since you can get it at the alcohol store for less.

They also have deals on Soju on Thursdays for cheaper.

Since I drove, I opted for a less potent drink. Blueberry Soju Cocktail. One part blueberry juice, one part sprite, one part soju.

It came in a tea pot which seemed a bit odd at first. The others wanted it to be strong, so they did half soju and half cocktail.

With anything you order, you get complementary sweet potatoes, seaweed, kimchi and kimchi radishes. Free refills too. Apparently, these dishes are suppose to be eaten with the meal…but since half of us were Chinese…we just ate the like pigs!

Our main item was Gam Ja Tahng + extra 1 person ($27.65 +$15). This is a great meal! My favorite! This has pork back, pork neck, green onion, various vegetables, potatoes in a traditional korean broth. You can have it mild, little spicy, or spicy.

I find it can fill 4 girls pretty well without adding the extra $15.

Since we left the table a mess, it was a good night.

Words of Wisdom:

  • Amazing korean hot pot
  • Open SUPER late – 2am and 5am

We rate Jang Mo Jib:

Website: www.jangmojib.ca

Address:

1719 Robson St
Vancouver, B

Jang Mo Jib (Robson) on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.