Foodology

Hubbub Sandwiches: Eat-in or Take Out

DesignGirl December 15, 2012 Downtown, Sandwich, Three Beakers

Hubbub Sandwiches is located close to the Vancouver Art Gallery and they serve up Sandwiches and salads. It’s quite popular during the lunch hour for people working in the area. I myself have gone a few times with friends and coworkers to grab a quick meal or get takeout.

Orange Sanpellegrino is M’s favorite drink. When he sees it at a store, he usually get it.

Turkey Sausage Sandwich with Clean Slaw.

The Clean Slaw is made of crisp cabbage with coconut, mint and cilantro in a light, zingy vinaigrette. I liked the slaw because it is unlike any other slaw. A good balance of textures and flavours.

The Turkey sausage sandwich has free-range, lightly spiced chorizo handmade by a local butcher with base of pickled jalapenos, creamy garlic sauce, romaine lettuce, cilantro, and crunchy caramelized onions atop a toasty baguette.

Pork Sandwich has marinated pork for 24 hours and has a spicy flavour profile. It is tender and very juicy. It’s one of the more popular sandwiches. It also contains the base of pickled jalapenos, creamy garlic sauce, romaine lettuce, cilantro, and crunchy caramelized onions atop a toasty baguette.

Pork Salad is similar to the Pork Sandwich, but it’s in a salad form. The sandwich comes with a lot of meat! It’s just piled on! The spiciness level isn’t for everyone as there are the additions of the pickled Jalapeño. I prefer eating it as a salad since you don’t have the messiness of a sandwich.

This is the size of the Clean Slaw for takeout.

Overall, it’s a pretty darn good option for lunch if you are wanting a quick tasty sandwich or salad.

Words of Wisdom:

  • Gluten Free option: Turn the sandwich into a salad
  • Take out option and order online
  • Most seating in 2′s and 4′s
  • Slightly pricey
  • Pork and the albacore tuna seemed good

We Rate Hubbub Sandwiches:

Address:

859 Hornby St
Vancouver, BC

Website:
hubbubsandwiches.com

Hubbub Sandwiches on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.