Sunday, May 9 will mark another Mother’s Day, the second of the global pandemic.
With Vancouver and surrounding areas labouring under new, extended restrictions, families may find gathering on a restaurant patio for a traditional Mother’s Day brunch somewhat… challenging.
For those who wish to celebrate mom’s special day with a restaurant-quality brunch, but without reservations, Wentworth Hospitality is offering a Take-Out Continental Brunch that features popular dishes from each of its three sister restaurants: Homer Street Café and Bar, Tableau Bar Bistro, and Maxine’s Café & Bar.
The Mother’s Day Continental Brunch serves 2 adults generously and will be available for pre-order ($60) on Friday, April 23 via Tock.
Mothers’ Day Continental Brunch
House-baked pastries
croissant, banana oat muffin, coffee cake (1 of each)
Bircher muesli
pumpkin seeds, apples, raisins
Breakfast board
fennel salumi, shaved ham, artisan cheese, soft-boiled egg
Smoked salmon
multigrain bagel, dill cream cheese, capers, shallots
Hannah Brook Farm salad
greens, mustard vinaigrette, shaved vegetables
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Add a Mimosa kit for $25
Happy Planet orange juice (325ml) and a bottle (750ml) of Pol Rémy sparkling
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Orders may be picked up in person up on Saturday, May 8 or Sunday, May 9 between the hours of 10 am and 4 pm.
Pick-up location is determined by the Tock page of the restaurant where the order was placed: Homer Street Café and Bar in Yaletown, Tableau Bar Bistro in Coal Harbour, or Maxine’s Café Bar in the West End.
The Mother’s Day Continental Brunch is offered in addition to our regular weekend brunch service.
Regularly scheduled Sunday outdoor brunch service at all three restaurants will be available on a walk-in basis (reservations will not be taken) and special additions to the menu will be offered on a features sheet for on-site dining. Regular brunch menu delivery and pickup will also be available via Doordash, FromTo and Tock, from all three restaurants.
