Hog Shack: Burnt Ends Adventure

Diana Chan May 22, 2011 BBQ, Richmond, Three Beakers

One day, I was in class and I get a message on Twitter from @Kathygko about an EatUp at Hogshack. She heard they had the burnt ends available, so she grouped a bunch of people together to chowdown on the tasty treat.

I’ve always wanted to go to Hogshack but the drive down to Steveston is always so daunting. It’s 1 hour away from where I live, so it’s always unappealing. Since I knew I would be in great company for the famous burnt ends, I really couldn’t say no to the opportunity. Plus, it was a very nice sunny day!  I took M with me after class at SFU and we headed all the way down there. Since I am foreign with Richmond Highways and roads…we did indeed get lost twice. There was even one point where we started heading back to New Westminster. (In my defense, highways are tricky).

Eventually we made our way to Steveston, wow! Honestly, I never knew this place existed since last year. I am a horrible Vancouver-ite. Hogshack is located in Steveston with lots of other amazing restaurants around it as well.

We had the Burnt Ends with 2 sides ($15.95). Burnt ends do not sound very appealing at all, but are ok tasting. Burnt ends are the fatty meat parts of rib ends. They have a nice smokey taste to the burnt ends. A few sides you can have with the dish are coleslaw, mashed potatoes, yam fries, baked beans, Spanish rice pilaf, vegetables, potato wedges, fries and corn bread.  I was in a healthy-ish mood, so I got the Spanish Rice Pilaf and the vegetables. M on the other hand got yam fries and the rice pilaf. I didn’t particularly like the sides, they were quite bland and could have used a bit more salt.

The first few bites of the Burnt Ends were really good! Nice tender and fatty! Mmmm! After a while, I noticed some pieces were not as tender as others and the BBQ sauce was a bit overwhelming. I don’t think I am a BBQ person. Heck, I don’t even like BBQ chips. The whole sweet and salty tastes don’t work well with me. That’s just my personal taste, so don’t disregard this as a bad dish at all. After a bit of discussion, some of use actually prefer the BBQ at Memphis Blues over Hog Shack.

Evie and Jen were the latecomers, so they ordered something different since they were not too hungry. They had the Pulled pork sandwich ($12), which has pulled pork, coleslaw, BBQ sauce in a nice bun.  On the side, they had the poutine. It has hand cut fries, gravy and curds. They both said theses were really good.

(L to R): @jamtjr , @makukiko, @foodologyca, @kathygko, @VVLao and @jen_chu7 .

With all this food, we were indeed in good company! We had lots of laughs and crazy discussions. Thanks Kathy for organizing!

Overall, I found that the burnt ends were ok, but not super amazing or anything. One thing I want to do is try their Flatliner Challenge. Perhaps next time I will try this out. If anyone else wants to do the challenge too, please let me know and we can be gross together!

Words of Wisdom:

  • Free parking on streets, or pay near the parking lot
  • Flatliner Challenge, eat in under 5min and its free
  • Burnt Ends

We Rate Hog Shack :


160-3900 Bayview Street
Richmond, BC

Hog Shack Cook House on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

1 Comment

  1. Crispy Lechon May 22, 2011 at 12:57 pm

    Didn’t really like the burnt ends too. It was just hyped quite a bit by some bloggers who obviously were getting freebies from this restaurant. Of all their bbq meats, the best that Ive tried is their Dino bones or beef ribs. Its moist because of the fat. Their other meat are dry and mediocre.

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