HK BBQ Master: All About the Meat and Skin

Diana Chan February 2, 2013 BBQ, Chinese, Four Beakers, Richmond

HK BBQ Master has been well-known to the community for having amazing BBQ meats. Far better than any other place in Vancouver. I had to take KoreaGirl and CanuckGirl here for lunch. The prices were good for under $10.

It’s located under the Superstore on #3 Road. There’s tons of parking, so no worries about fighting for spots.

HK BBQ Master

When we arrived here, it was about 1pm and the place was packed with lots of people doing take-out. I hate my roast pork skin soggy, so eating it fresh was definitely on my mind. They have a few tables available. We were able to get a table right away! The service was very quick and rushed. They’re all about speed and efficiency.

HK BBQ Master

BBQ Pork and Roast Pork ($7.50) is what KoreanGirl ordered. The roasted pork was amazing! Crispy skin and deliciously fatty. Each plate comes with a piece of broccoli and it really sucks.

HK BBQ Master

Roasted Pork, BBQ Pork and Soya Chicken ($9.50) was a great way to try all their meats and I had to agree that the Roasted Pork was crazy good!

HK BBQ Master

BBQ Duck and Soya Chicken ($7.50) is what CanuckGirl ordered. I stole some duck from her and it was really good!

Overall, we were impressed with their meats! If you want the best, you really have to come to HK BBQ Master. The crisp skin on the roast pork is addictive. MMmmmmmmmm! We left happy and will definitely return.

We Rate HK BBQ Master:  

4651 #3 Rd
Richmond, BC

HK BBQ Master 明家燒臘專家 on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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