Hawksworth: Brunch Time

Diana Chan March 31, 2014 Brunch, Downtown, Four Beakers, WestCoast


In the past few months, I’ve come here several times for brunch. Usually on long weekends, they have a promotion where if you follow their social media accounts and mention #BrunchClub, your dining companion gets their brunch for free. It’s a pretty sweet deal.

Unfortunately, I always ending up coming here when it’s not a long weekend. Their brunch is pricey compared to some places in town, but it’s definitely worth it. I’ve never had to make reservations as it’s not as busy as some other places in town.


Classic Eggs Benedict ($18) has caramelized ham and hollandaise sauce. On the side, there are potatoes and a tomato.


What captivated me was the delicious ham! It was so flavourful and was a thick slab of meat on the english muffins.


Another time I went here, the ham wasn’t as thick. It didn’t even fill most of the english muffin. Some inconsistencies with the cut, but the flavour is still very good. The friends that I came with on this visit, also liked it but was disappointed by the amount of ham.


Pacific Sablefish Brandade ($19) has poached eggs, tomato, chorizo, watercress, and grilled bread. Really good and the crunch of the chickpeas complimented the dish.


Smoked Chicken Hash ($19) has sunny side eggs, wild mushroom, and peppercorn sauce. Really good! I was surprised by the mix of flavours.


Oatmeal Buttermilk Pancakes ($17) has pear, walnut, caramelized honey yogurt, and maple syrup. Also a very good dish! The yogurt and pear really goes so well with the dish.

Overall, the experience was great. The food is definitely pricey, but it is fair if you look at some of the higher end brunches in town. The service is very friendly and attentive.

We Rate Hawksworth

801 West Georgia Street Vancouver, BC


Hawksworth Restaurant on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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