My goal in life is to go to every single Guu in the world! Hopefully that can be achieved in my lifetime….which may be hard since locations keep popping up around the world. Today, my adventures brought me to Guu Gastown for a friends “catch up” dinner.
Even though I put down reservations, we still had to wait in line. I came prepared and came a bit early to make sure we didn’t have to wait too long.
We got seated at their large window…my this wasn’t too bad of a view but it did get colder once the night rolled in. For the people attending the dinner that didn’t know where it was…its a fun idea to scream out the window so they know where Guu Gastown is. Keep in mind, that would be very embarrassing if others started looking at you.
The menu is similar on most days, but they also have a fresh sheet too.
You know me, Sapporo is a must at Guu. We ordered 2 pitchers and they have the tall Sapporo glasses. Yum!
Tako Wasa ($3.50) is marinated cooked octopus with wasabi and its served with sides of roasted seaweed. This is not a dish for everyone. If you hate wasabi, best to avoid. I love this dish because wasabi give your face a nice kick. I am not a big fan of wasabi, but I quite enjoy it in this form with the octopus.
Ebi Mayo ($7.80) are deep fried prawns in a crispy batter with spicy mayo. I really don’t like ebi mayo battered like this. It’s a bit thick and I think the other Guu’s make it better.
Takoyaki ($4.80) are deep fried battered octopus balls with tonkatsu sauce, wasabi mayo, mustard mayo, bonito flakes and dried seaweeed.
It’s pretty good and comes with 5 pieces. So much better than night market!
Saba with Garlic Herb ($7.20) is soy sauce + olive oil grilled mackerel with garlic chips, bill, peppers, herbs, lemon and onions.
I find the best part about this are the garlic chips! The saba has no bones, so it’s great for children!
Eel Cutlet and Egg ($7.20) is deep fried panko breaded eel with kabayaki sauce, topped with a soft egg and japanese peppers. I’ve never had anything like this and CandiedZen and I just thought this dish was fabulous. The crunchiness of the fried eel matches with the soft gooey egg.
Sashimi Salad ($8.20), I was not very impressed by…but it did still taste good.
Guu Yakiudon ($7.50) is pan fried udon with beef, green onions and mushrooms topped with bonito flakes and dried seaweed. Always one of the most delicious dishes!
Overall, the choices on the menu were pretty good. I like how all the Guu’s have similar items, but are executed a bit differently. You really can’t get bored of the different Guu chains. After trying the Gastown location, I still prefer Guu Garden and Guu Garlic.
Words of Wisdom:
- Yakiudon, eel cutlet and egg, beef tataki recommended
- Very busy during the evenings
- Best to get reservations
- Closest Skytrain: Waterfront
375 Water St