Glowbal Grill Steaks and Satay: Steak Tartare is so good!

ConsultingGirl, Fabo, CanuckGirl and I took a trip to Glowbal for the Telus Taste of Tuesday. I don’t normally go to such high priced restaurants because as a student…well…I don’t have that much money to splurge. Plus, who could resist getting a free dessert and appetizer with a purchase of an entrée. There are always tons of great deals for the higher priced restaurants, so you just got to look out for them.

I got off of class and didn’t get the chance to change before coming here, so I was in t-shirt, jeans and a huge backpack. I felt so embarrassing going here, but the waitresses were really nice and didn’t look at me too funny.

The menus that they have are HUGE! So huge that you could play hide and seek at the dinner table.

After we ordered, some rosemary bread arrived. The bread was very soft and had hints of the rosemary herb.

The next thing that arrived at the table was the amuse-bouche, which featured their wild mushroom soup. This was so flavorful and had a very distinct mushroom flavour. It was really really good!!!

ConsultingGirl started with the Caprese (13.95). It has 2 types of vine ripened tomatoes, mozzarella and greens. She thought the dish was all right, but she did not like the mush texture of the tomatoes. She refers more of the firm tomatoes.

CanuckGirl and Fabo both ordered the Waygu carpaccio (18.95). Waygu beef has a large amount of marbling … its basically like kobe beef. The dish has 8 thin slices of the waygu beef with truffled aioli and frisee salad on top. They really liked the flavour of the beef with the greens on top.

I ordered the Steak Tartare ($18.50). This has grounded 5oz prime beef tenderloin mixed with a bunch of aromatic ingredients with a yolk on top. It is served with focaccia chips on the side. What I loved about the presentation is how there was dry ice under the dish, so when the dish arrives, it has a cool smoking presentation. I really loved the flavours of it and I would order this again and again!! Even though price is a bit steep, its pretty damn tasty.

Fabo had the Mushroom Risotto entree ($18.95). The dish has wild mushrooms, and an intense amount of truffle oil in the dish. It also has shaved parmagiano-reggiano on top. The smell is so fragrant and strong.

Consultinggirl ordered the Spaghetti & kobe meatballs (25.95). The dish has truffle cream, tomato garlic confit, tete de moine (Swiss Chese), and 4 huge kobe beef meat balls. She did not take a liking to the dish. She found it was quite mediocre for the price and it was not spectacularly intriguing.

CanuckGirl and I both ordered the Lamb shank (24.95). The roasted lamb shank sits on top of mushroom risotto, beans and pinot noir jus. The lamb shank was very nice and tender. The same mushroom risotto was underneath and it did also have a very strong mushroom taste and smell due to the truffle oil.

The Crème Brulee Trio ($8.95) has 3 different flavours- hazelnut, white chocolate and vanilla. I was not particularly impressed by the crème brulee. Once you break into the hard sugary surface, it was a tad on the watery side. I was really not a fan.

The Frosted beignets and apple fritters ($8.95) comes with 3 apple fritters in a steel martini cup. This reminded ConsultingGirl of the mini donuts at PNE. You also have 3 frosted beignets. There is some vanilla custard and strawberries on the side as well for the beignets and apple fritters. This desserts is pretty sugary.

This is the Warm Brazilian chocolate cake ($8.95). This is similar to a lava cake with espresso gelato and fresh berries on top. If you are a chocolate lover, this is the dessert for you.

Overall, the food was pretty good, but if there wasn’t the special, this dinner price would have been pretty steep. One thing we also didn’t expect was that the water would cost $3 per person. We probably should have just asked for tap water.

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