Ganache Pâtisserie is always crafting up something new for each holiday season. For Valentine’s Day, they have launched their Saint Valentin Cassis Hojicha Chocolat 2019.
The cake is inspired by their current Fall/Winter collection and continues with the fragrant hojicha theme.
Saint Valentin 2019
There is a combination with layers of fragrant hojicha chocolate cake, a fruity cassis mousseline filling, a hojicha créme brûlée, a lavender-cassis guimauve and fresh blackberries. The entire cake is finished in a pink and grey marbled buttercream with a dripping chocolate glaze that is adorned with white chocolate fans, pink rose macarons, gold-dusted blackberries, Valentine’s chocolate decor, crispearls and gold flakes.
The cake was delicious and not too sweet at all. The layers were moist and almost brownie-like. The hojicha makes its presence known and works with all the other ingredients in the cake to really balance out the fruit.
The cake is designed to be shared generously with that special someone, though able to feed 4-6 people. It is available starting Friday, February 8th for $39.95 and pre-orders are highly recommended for pick ups on Valentine’s day.
Bonbon aux The Chocolat
If you’re looking for something else Valentine’s Day themed, they have their Bonbon aux The Chocolat, which has 3 different bonbons in a box – Earl Grey milk chocolate, matcha dark chocolate, and hojicha milk chocolate. It makes for a great gift for those who love tea infused in their chocolate. You can’t go wrong with any of those flavours.
Of course, they still have their regular menu with an assortment of cakes and other sweets, but definitely check them out for some of the best cakes and sweets in town for your special somebody.
1262 Homer St, Vancouver, BC