Hello Internet! Abbytizer and I checked out a fun, new restaurant on Fraser Street called Fray. The restaurant prides itself on having its dishes made from locally sourced and fresh ingredients.
The inside of the restaurant is dimly lit, has interesting decor that includes luchador masks and poster art on its walls. The Fray also has vintage board games and an “adult activity sheet” that provides amusement while waiting for the food. The restaurant has a very causal, laid back feel.
Fray’s Famous F-Bombs ($7.95) are fresh figs wrapped in crispy, Fraser Valley bacon with a balsamic reduction. I personally do not like figs but this appetizer was sweet in the inside, and salty on the outside.
Abbytizer describes as an interesting contrast between the sweetness of the soft figs, and saltiness of the crisp bacon. I enjoyed the balsamic reduction; it cut through and complemented the other flavours quite nicely.
The Portobello Fries ($8.95) is a Jenga tower of breaded portobello strips lightly fried and served with truffle aioli sauce. I personally loved this dish. The mushrooms are so tender and the breading made them perfectly crisp on the outside. Abbytizer describes it:
These fries are a perfect alternative to ordinary french fries! I love mushrooms and the idea of cutting strips of Portobello, breading them and frying them is great! They are perfectly seasoned and the aioli dip that accompanies them is a great complement.
It’s so good that we ordered this appetizer TWICE! We had one before our entrees, and one after our entrees.
The Mint Julep ($5.60 for a single) consists of Maker’s Mark bourbon, mint and simple syrup, shaken.
Abbytizer ordered this and describes it to be very strong. A single of this drink is more than enough to get a decent buzz on.
The Berry Fizz ($5.50 for a single) is strawberry-infused vodka, cranberry juice, ginger ale and lime juice, shaken over ice. A very light strawberry and cranberry blend drink. You’re going to need a lot of these to feel it.
The Pan –Seared Salmon ($14.95) consists of West Coast wild salmon, pan-seared with light cream sauce, balsamic vinegar and gnocchi tapenade. Abbytizer describes this dish to be a disappointment as the fish was cooked a little longer than it should have been, which made it slightly dry. However, the gnocchi was quite tasty, and the saving grace of the entire dish was the delicious cream sauce.
The Fat Bastard Pork Belly ($15.95) is a thick wedge of local pork belly with apple peach compote, white balsamic chive reduction and fresh slaw. The pork belly was sweet and juicy in the inside. The outside was cooked right, leaving the outside of the pork skin to be crunchy. Each bite was sweet and enjoyable. Also, the fruits on the side were out of the ordinary, but made the meal enjoyable.
The Rustic Apple Tart ($7.95) is a puff pastry with vanilla ice cream. It is a very simple dessert with an enormous amount of apple flavor. We finished the apple tart before the ice cream!
Overall, this restaurant has a lot to offer, especially if you’re looking for vegetarian or potentially gluten-free options. The dishes are reasonably priced for modern, western cuisine. On certain nights, The Fray serves as a venue for different events. At the time we went, Abbytizer and I watched an amateur stand-up comedian contest. Needless to say, the food was better than some of the jokes told.
Words of Wisdom:
- Free parking in front
- Free WiFi
- Mediocre service
- The restaurant hosts special events after 9pm (variety show, trivia night, etc.) on certain nights.
3980 Fraser Street