Foodology

The Flying Pig: Appy Hour

Diana Chan June 2, 2014 Happy Hour, Three Beakers, Yaletown

flying-pig-sign

From 4pm till 6pm everyday, the Flying Pig has an Appy Hour menu. The menu isn’t very large, but you have a good amount of choices to choose from. You also have the regular menu to order from.

Appy Hour Menu:

  • Beet and Bresaola Salad $5
  • Local Artisan Cured Meat Selection $6
  • Shortrib Croquettes $5
  • Seared Chili-Rubbed Skirt Steak $5
  • Steamed Clams $6
  • Truffled Mac and Cheese $5
  • House Salmon Sampler $5

I came here after work with Korean Girl and Mandu to celebrate the end of the week.

flying-pig-inner

The interior is a decent size and the two dining areas are separated by a bar. We sat on the left side of the restaurant on the high top tables.

flying-pig-balls

Shortrib Croquettes ($5) comes with 4 pieces and a side of sriracha parmesan basil dip. It was really good and creamy inside. 

flying-pig-brussels

Crispy Brussel Spouts ($6) were not on the appy hour menu, but you can order it as a regular side off the menu. It’s a good size for the price. The brussel sprouts is flavoured with lemon, parmesan and capers. Highly recommended.

flying-pig-clams

Steamed Clams ($6) comes with its delicious broth and frites. The broth is yummy and its perfects to dunk those fries into.

flying-pig-steak-frites

Seared Chili-Rubbed Skirt Steak ($5) comes with frites as well. The skirt steak was done at a perfect medium rare and sliced up. The frites were crunchy and delicious but a tad salty.

flying-pig-appy-hour

Overall, the girls and I had a great time after work eating at flying pig and having a few beers. The prices were great and the food was good for the price. I will definitely be back.

We Rate The Flying Pig

Address:
1168 Hamilton St
Vancouver BC

Website:
http://www.theflyingpigvan.com/

The Flying Pig on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.