Macau Restaurant, also known as Florinda Cafe is very popular amongst tourist visiting Macau and Hong Kong. This location was at the Hong Kong Macau Ferry Terminal and was very busy during the peak hours.
They are best known for their Portugese egg tarts and Macanese Crispy Buns with pork chop. We decided to have lunch here before our ferry to Cheung Chau arrived.
It was very early in the morning around 10am, so no line ups.
They even have a cart for their tarts if people just want it to-go.
There are a lot of tables inside and most can fit 4 or 5 people.
They have a special “Yummy Tea Set” from 2:30pm to 6pm. They all come with drinks.
Portugese Egg Tart with Egg White. They didn’t have any with the egg yolks left, so we had to settle for egg whites only.
The egg mixture is a bit sweet, but it was very delicious! The tart was very flaky and housed the egg mixture perfectly. I could eat a bunch of these! Yum.
Macanese Crispy Buns with pork chop and scrambled eggs (Set A)
The set came with a drink so I got Ying Yeung (Coffee and Tea mix). It tasted average.
Scrambled Eggs were average too. You definitely want to add some salt and pepper to it.
Macanese Crispy Buns with pork chop was good. It has some grilled onion in there too. The meat was a bit chewy, but the whole sandwich did have a good flavour.
With our bellies full, we hopped onto the ferry to head to Cheung Chau Island. We had a good view of the Harbour and the other surrounding Islands.
Overall, the food at Florinda Cafe was average, but it was fun to get a taste of Macau food and how it differs from Hong Kong.
We Rate Florinda Cafe:
Shun Tak Centre, 200 Connaught Rd.,
Sheung Wan, Hong Kong