Fayuca: Northern Pacific Mexican Eatery

Abbytizer June 29, 2017 Mexican, Yaletown

Earlier this week, I had the pleasure of attending the Fayuca Launch Party. I brought Roman, my sister and brother-in-law to check out this new spot in Yaletown with me. Fayuca identifies itself as a Northern Pacific Mexican restaurant, offering dishes that are inspired by this particular region. I’ve had Mexican food, but I can say that I have not had Mexican food like Fayuca’s.

The evening started with cocktails at the bar. The first one we tried was a Damiana Margarita, which was made with Damiana-infused Cazadores tequila. Based on my research, Damiana is an herb that is known to have aphrodisiac affects. Regardless, I actually enjoyed the cocktail’s smooth, slightly woody flavour, which finishes off nicely with lime. The other cocktails we were happy to try that night included a White Smoked Negroni and a Suelo Sour. The guys enjoyed the Suelo Sour as they waited for their beers by the bar.

Damiana Margarita

​White Smoked Negroni

Suelo Sour

As we got settled at a table, servers started to come out with appetizer-sized bites. First up was the Guacamole Chip, which had crispy sunchokes, toasted pumpkin seeds and Macedonian feta all atop a crispy chip.This guacamole was so tasty and I really enjoyed the texture that the toasted pumpkin seeds added.

Guacamole Chip

The second item we tried was Cockles cucumber and citrus gastrique. The cockle was a touch salty, but it was nicely contrasted by the cool crunch of the diced cucumber, and the acid from the gastrique.

Cockle with Cucumber and Citrus Gastrique

The third item, which was our fave, was the Deep-fried Soft Shell Crab with aioli. It was so good, we wanted more! It was popular among the crowd that night as it kept disappearing from the servers’ plates. All four of us enjoyed the crab’s crispiness, and the aioli added a creamy, savoury component to this delicious bite. Roman would come back to Fayuca to have more of this.

Deep-fried Soft Shell Crab with Aioli

Our last bite of the night was the Albacore Ceviche. I am picky when it comes to eating tuna (I’m not the biggest fan), but this was a pleasant bite. The flavour was fresh, light, and mild.

​Albacore Ceviche

The event had all the components of a fun night out: delicious food, great cocktails, awesome music, and good company. The interior of Fayuca is reminiscent of being in an all-inclusive resort restaurant, which brought me back to happy feelings of being on vacation. My sister and I particularly liked how Fayuca used light turquoise, aquas, and tan in its furnishings. Everything from the light fixtures to the seating was cohesive and contributed to the restaurant’s relaxed ambiance. Thanks Fayuca, for having us!

1009 Hamilton St, Vancouver, BC


Fayuca Menu, Reviews, Photos, Location and Info - Zomato

About The Author

A Vancouverite with a huge appetite for food and fashion! When she’s not dining out (which is all too often), she can be seen binge-watching HGTV, Food Network or pinning away fashion inspo on Pinterest.

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