Farallon: Upscale Seafood Restaurant in San Francisco

Diana Chan October 19, 2016 San Francisco, Seafood, Three Beakers, WestCoast


Farallon Restaurant is an upscale seafood restaurant a few steps away from Union Square. They specialize in seafood and they have a raw and seafood bar. While I was in San Francisco, they invited me to give their restaurant a try. As it was literally a few steps from my hotel, I couldn’t resist.



The interior is beautiful and the high ceilings with sea creature embellishments make you feel like you’re in a grotto.

Amuse Bouche


An Amuse Bouche is a one bite taster from the chef. It was a nice way to start off the meal with this little surprise.

Complimentary Bread


Next, different bread and butter arrives at the table. As we put in our order, it was nice to have something to nibble on before the dishes arrive.



They have a wide selection of wines and drinks of the menu – alcoholic and non-alcoholic. You can ask them for advice on what pairs best with the meal. The staff were able to surprise my friend with a virgin cocktail with delicious mango.




Herb roasted bone marrow comes with bragg sea urchin, dungeness crab and grilled garlic sourdough toast. What I liked about this dish was the amount of bone marrow inside and the richness of the marrow was balanced by the delicate seafood tastes.


Gnocchi & Cayucos Abalone also comes with rosemary brown butter, smoked trout roe, dulse seaweed, and aged balsamic.



Seared Bone-Dry Scallops with boar-chetta di testa, farro verde risotto, and pomegranate. Very plump scallops and were cooked beautifully.


Local Albacore Tuna has marble potatoes, shaved fennel, smoked mussels and hollandaise sauce. The tuna and the mussels were delicious but the hollandaise sauce seemed a bit heavy for this light dish.



Port Poached Pear has almond sherbet, pomegranate, and 2 pignoli cookies. Very delicious dessert with the pear’s sweetness enhanced by the port. The cookies gave a nice balance of texture to the dish too.


Cheesecake Custard is topped with green apple granita, graham crumble, and cotton candy grapes. This dessert was a treat, the tart green apple granita with the grapes give a burst of fresh flavour to the cheesecake custard.

Final Thoughts


Overall, the quality of the seafood is very good and fresh. The menu has a good amount of range to cater to those with varying tastes. The restaurant is high end, so you will want to dress up a little bit. We had a great dinner while we were in San Francisco.

We Rate Farallon35rating

450 Post St, San Francisco


Farallon Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.