Foodology

may, 2018

23mayallday12junalldayVCC's Chef's Table 5-course seasonal menu by VCC International Culinary Arts

more

Event Details

Vancouver Community College’s (VCC) International Culinary Arts program is proud to announce the next edition of our bi-annual pop-up restaurant The Chef’s Table.

Tickets available now.

When:
May 23 – July 12
Dinner starts at 6:30p.m. Please plan to arrive between 6:15 p.m. and 6:30 p.m. The evening will run until approximately 8:30 p.m.

Where:
VCC Downtown campus at The Bistro (250 West Pender St.)

Cost:
$55 for a five-course menu designed by Chef Hamid Salimian.
$75 for the five-course menu, paired with a selection of B.C. wines.

Reserve by purchasing tickets for your selected date via eventbrite.

Time

May 23 (Wednesday) - June 12 (Tuesday)

Leave A Response

X