Foodology

february, 2019

05feballday21maralldayVCC's Chef's Tablefive-course, fixed menu with optional wine pairings

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Event Details

Vancouver Community College’s (VCC) International Culinary Arts program is proud to announce the next edition of our bi-annual pop-up restaurant The Chef’s Table.

Tickets available now.
You’ll enjoy a five-course, fixed menu with optional wine pairings.
Seating is limited, purchase tickets early to avoid disappointment.

When:
February 5 – March 21
Tuesday – Thursday
6:30 p.m. – 8:30 p.m.

Please plan to arrive between 6:15 p.m. and 6:30 p.m. 
 
Where:
Vancouver Community College – Downtown campus
JJ’s Restaurant
250 West Pender Street

Price:
$55 for a five-course menu
designed by Chef Hamid Salimian.
$20 for wine pairing

#VCCchefstable

Time

February 5 (Tuesday) - March 21 (Thursday)

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