Foodology

may, 2018

29may6:00 am10:00 amOUR BELOVED FARMERS: A CELEBRATIONBurdock & Co and Royal Dinette partner up for special dinner collaboration on May 29th

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Event Details

Mindful sourcing and cooking are two themes prevalent in both chefs Andrea Carlson and Eva Chin’s kitchens. To celebrate their deep and rewarding relationship with local producers Cropthorne Farm and Sole Foods, the two are joining forces on Tuesday, May 29, 2018 for an evening of creative, vegetable forward dishes with seafood in a long table format. Held at Royal Dinette (905 Dunsmuir Street), the dinner begins at 6 p.m. and features eight-courses with optional wine pairings.

Limited tickets are available, priced at $90 without wine pairings or $150 with wine pairings and can be purchased at www.royaldinette.ca via Eventbrite.

Time

(Tuesday) 6:00 am - 10:00 am

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