Foodology

december, 2018

01decallday21janalldayH2 Rotisserie & Bar Festive Group Menus

Event Details

Chef Caitlin Mark has created special three-course lunch and dinner menus with plated or family-style options to satiate every appetite. The slow-roasted Rossdown Farms free-range turkey (or ancient grain risotto for the non-carnivorous) with all traditional accompaniments highlight the menus, while mouth-watering starters and desserts complete the meal. $36 per person at lunch; $85 per person at dinner. A family-style group dinner is available for parties of 10 or more at $45 per person.

Time

December 1 (Saturday) - January 21 (Monday)

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