Foodology

september, 2018

23sep6:00 pm9:00 pm5th Annual Slow Fish DinnerJoin us for a unique chance to celebrate local sustainable fish and seafood.

more

Event Details

Join us for a unique chance to celebrate local sustainable fish and seafood.

Following a reception, during which sparkling wine will be served along with canapes prepared by the students, 8 chefs will be serving exceptional tasting dishes in the 8 kitchens at PICA.

Grazing through the kitchens, you will have a chance to talk to the chefs and winery representatives about their passion for what they do!

The Chefs

 

Our 8 chefs will prepare dishes from a variety of sustainable BC fish and seafood which may include some of the following delicacies:

  • Albacore Tuna
  • Arctic Char
  • Geoduck
  • Honey Mussel
  • Humpback Shrimp
  • Octopus
  • Oyster
  • Pink & Spiny Scallop
  • Sardine
  • Steelhead Trout
  • Sturgeon

Each dish will be paired with a different wine from BC wineries supplied by Peacock & Martin Imports.

Purchase Ticketshttps://www.eventbrite.ca/e/slow-fish-dinner-2018-tickets-47553921058

Time

(Sunday) 6:00 pm - 9:00 pm

Leave A Response

X