Foodology

march, 2018

13mar6:30 pm9:30 pm5th Annual Curry Cup

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Event Details

On Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm, The Chefs’ Table Society of BC’s fifth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver).

$69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from each team. More delicious additions include cocktail samples by Brown-Forman, wine samples from Evolve Cellars, beer samples from R&B Brewing, and fresh dessert donuts from Cartems Donuts. It’s the best ticket in town for an intimate, tasty, and entertaining evening that also benefits Project Chef, a program which teaches young students about healthy food.

Meet this year’s competing chefs:

  • Elizabeth Bryan, Dock Lunch
  • Shelome Bouvette, Chicha
  • Andrea Carlson, Burdock and Co.
  • Tim Evans, The Cascade Room
  • Karl Gregg, Colony on Main
  • Mark Hills, Hills Foods
  • Alana Peckham, Northwest Culinary Academy of Vancouver
  • Alessandro Vianello, Gooseneck Hospitality

Hosted once again by the inimitable Fred Lee of The Province and CBC Radio, he will be joined by the following judges:

  • Felix Zhou, Heritage Asian Eatery – last year’s winner!
  • Taryn Wa, Savoury Chef – first years winner!
  • Tim Pawsey, Vancouver Courier
  • Vikram Vij, Vij’s Restaurant
  • Harry McWatters, Encore Vineyards

Time

(Tuesday) 6:30 pm - 9:30 pm

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