Edible Museum: Canadian Food and Wine Recap

Diana Chan February 14, 2017 British Columbia, Event

Photo Credit: Foodgressing

As we explore 150 years of Canada, a unique pop-up event – Edible Museum was open last week for one day only and it focused on Canadian food and wine history by immersing guests in Canada’s epicurean history.

Photo Credit: Foodgressing

Guests were able to taste and drink through a 2-storey pop-up museum of 5 playful, multi-sensory exhibits to explore the flavours and moments that make Canada more than just poutine. Canada has such a plethora of ingredients that has influenced our diet. They also showcased some of the most awarded VQA wineries.

The evening started off with Steller’s Jay Pinnacle Sparkling to welcome guests into the pop up.

Photo Credit: Foodgressing

The 5 exhibits were hosted by our local chefs and a wineries:

Photo Credit: Foodgressing

From French Canada to First Nations, this was an exciting way to experience Canada’s land, sea all under one roof. They picked a pretty unique venue at The Permanent as well as the selection of chefs and wines.

Photo Credit: Foodgressing

The Edible Museum sold out quit quickly prior to the event. For $22, it was a pretty good price for the event and to be able to try a few drinks and dishes. All ticket sales from this pop-up was donated to the Greater Vancouver Food Bank.


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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