Ebisu Flair Dining Package Review

Diana Chan February 7, 2012 Japanese, Late Night, Robson Street/West End, Three Beakers

Foodology Disclaimer: approached me to try out their “Ebisu flair” dining package and write a review about it. I got a complementary dining package for myself and I brought along Flo (she’s a picky eater) to keep the review as unbiased as I could. This review does not guarantee 100% similar service you might normally get from this restaurant.

I’ve been to Ebisu several times and I see it more as a place for large birthday parties since I only come here for that. For Flo, she sees it more as a place to drink and have appetizers. Essentially its a restaurant lounge.

With the VANEATS Ebisu Flair Dining package, it can either make 1 person really full or for 2 people. The package doesn’t say how many it can feed. Flo and I just shared a package and then ordered an item off the menu. It worked out pretty well.

The Ebisu Flair Dining Package comes with 5 items:

  • Aigamo Duck Salad
  • Salmon Carpaccio
  • Tiger Mayo
  • Crunch & Munch Roll
  • Mars Attack

The interior is a good size, but some seating is a bit tight if you’re not sitting in a booth. The package doesn’t seem like its meant for a large group type of setting, but more for a date type of thing.

Tiger Mayo has deep fried Black Tiger prawns with a sweet chilli mayonnaise sauce.

The tiger mayo did not have very much flavour on it’s own. The batter and chilli mayo adds a little bit of a kick since there are bit of spice in it. The batter is coated quite thin, so you can tell the tiger prawns are a nice plump size.

Salmon Carpaccio has Atlantic salmon marinated in olive oil topped with citrus white wine mayo &  garlic chips

This dish was good, but I felt that with the mayo and the bundle of sprouts covered up the salmon carpaccio. You kinda have to dig to find the salmon. It’s just a personal preference of mine.

Aigamo Duck Salad is made of roasted duck and sauteed button mushrooms served on greens and peppers in a citrus infused ginger dressing.

The salad was quite good and the duck was nice and tender. I thought the orange slices added a dash of color to the dish. The dressing went well with the salad.

Crunch & Munch Roll is made of prawn tempura, cucumber, tobiko wrapped with unagi & avocado. Its served with unagi & wasabi cream sauce on top.

It’s good to eat this when it arrives before the tempura gets a bit soggy. You wouldn’t want the crunch to disappear. This roll was alright, but it wasn’t too amazing or anything.

Mars Attack is made with a deep fried Mars Bar served with 2 scoops of vanilla ice cream on corn flakes.

When this arrived at the table, the atmosphere got way too romantic between Flo and I hahaha. This dessert is perfect for dates since its a fun kind of dessert. I really liked the deep fried mars bar since the chocolate and caramel is a bit melted. The ice cream does cut a bit of the fried taste.

Stamina Beef Don ($10.50) has slices of medium rare beef on rice with yakiniku sauce. Flo and I didn’t like this dish at all. The meat was cut quite large and it was very tough to eat. It was very hard to eat.

Overall, we found the the dining package was worth the $20, if you split it between 2 people all you need to do is add an extra dish to get full. The service can be a hit or a miss. In the past I’ve had good and bad service here. The only thing that I really didn’t like was how they charge $3 for tea when most places don’t charge, plus the waitress never said anything.

You can purchase the Ebisu flair Dining Package at for $20 beginning on February 9th. Its a good way to see their variety of dishes that they offer without breaking your wallet.

All the items are on their regular menu too! Seeing the Crunch & Munch roll on its own is already about $11, you definitely are getting a good deal.

Words of Wisdom:

  • $3 charge on tea 🙁
  • Some dishes are a hit or a miss
  • Pay parking in the rear
  • Reservations highly recommended!

We Rate Ebisu:


827 Bute St.
Vancouver, BC

Ebisu on Robson on Urbanspoon

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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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