Easy Baked Dilly Salmon

Diana Chan September 23, 2017 product, Recipes, seafood

I love simple meals since I usually am strapped for time after work. Litehouse had a super simple recipe for salmon using their Dilly of a Dip. I always saw it as just a dip for veggies, but I was surprised you can do so much more with it. I served it over a pasta salad, but you can have it with anything else.

Makes enough for 2.


  • 2 pieces of salmon filet
  • 2 table spoons of Litehouse Dilly of A Dip
  • Salt and Pepper
  • Lemon


  1. Preheat oven to 350 degrees.
  2. Slather Dilly of a Dip of each piece of salmon filet
  3. Season with salt and pepper
  4. Bake in oven for 15 minutes
  5. Squeeze fresh lemon on top
  6. Eat and enjoy


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.


  1. cL September 24, 2017 at 8:20 am

    I made Maple Baked Salmon yesterday! My cousin went fishing and came back w a huge cut! I used my Cuisinart steam oven and it was so good 😊

  2. cL September 24, 2017 at 8:20 am

    But your presentation totally beats mine! 😁

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