The Lobster Event is back at Earls on October 3, 4, and 5th, 2013. It’s a celebration of all things East Coast and apparently the birthday of Alexander Keith (Yes, that beer brand). They fly in 15,000 Nova Scotia lobsters for the 3 day event. It’s been going on for the past 11 years.
For $25, you get a whole steamed 1½ pound Atlantic lobster served up with prawns, grilled corn cob, fingerling potatoes, a brioche bun and chardonnay butter for dipping.
For an additional $5, you get a huge ice cold pint of Alexander Keith Hop Series Ale.
The best part about eating lobster is really the bib. Come on, every adult likes to reminisce about their childhood and get messy. Take all your rings off and get messy. Especially if you are certified in hand to claw combat, you can tackle this meal.
This is my favourite tool! You’ll need it to help you crack those big claws. The chef pre cracks the tail and the claws but there is still some work that needs to be done to get the flesh out. I wish I took more photos of the meal, but my hands were covered in butter and meat.
Throw all the shells away! This saying is quite true.
Sometimes you really need a wet nap at the end of the meal or run off to the washroom to wash your hands.
The meal was delicious and the amount was just right. You definitely want to make reservations ahead of time since they have limited quantities at all their locations. Happy cracking.
1095 Mainland St