Dinesty Chinese Restaurant: Steamed Pork Dumplings (XLB) Is Addictive

Diana Chan March 29, 2012 Dim Sum, Four Beakers, Richmond, Taiwanese

Dinesty is a Chinese restaurant in Richmond best known for the Xiao Long Bao (Steamed Pork Dumplings). They have been know to have amazing food and great prices.

Since the last dinner didn’t go so well at Po King with my parents, I decided it was time for me to decide where to eat. After luring them with delicious internet photos, they agreed to take me here.

Once you enter the restaurant, you’ll see a wall of teapot and little dim sum toys. They are glued to the shelf, so don’t think about stealing them.

Told you there were mini dimsum toys.

For a Tuesday dinner, this place was packed. My mom was super surprised and excited at the same time. We only had to wait about 10 minutes for a table. I’m pretty sure the weekends are crazy to get a table.

The best part about the interior is their open kitchen. You can see everyone cooking in the kitchen. It reminded me of watching a reality show on Food Network or something.

Look at them making the Xiao Long Bao. I was excited.

All your utensils and plates already at the table.

Steamed Pork Dumplings ($6.50) comes in 8 pieces. The skin has a nice thin layer, but still keeps the juice locked up inside. They were pretty good! My little sister couldn’t get enough of these.

Comes with a vingar and ginger dip for the dumplings. I love dunking it in this sauce.

Marinated beef with soy-sauce wrapped in pancake ($5.50) is crispy on the outside and has a great flavour overall.

Cold Wined Chicken ($7.50) was good, but it did have a bit of a strange taste with the wine. If you are into the whole cold chicken type of thing, this may just be for you.

Stewed Chicken Leg in Brown Sauce ($6.50) was good, but most of the meat was closest to the drumstick. The meat was quite tender too.

Noodles Topped with home-made Meat Sauce ($6.50) is similar to the Korean Jajangmyeon. You mix everything together really well and just eat it. The dish was ok, but the sauce was a tad bit salty and needed to be more thick and chunky.

Fried rice with scallop and egg whites ($9.95) I liked it. It had a good mixture of ingredients and it wasn’t too oily.

Steamed shrimp scallop and pork dumpling ($7.50) was definitely not as good as the XLB. Even though I really like seafood, the taste didn’t wow me. It just tasted so fishy. It also comes with 8 dumplings.

Steamed Pork Dumplings ($6.50) we also got more of these because we really really liked them!

Almond Tofu ($2.75) was good, but the picture on the menu was pretty misleading…it had more fruit and when this name out…it seemed like there were only a few pieces.

Overall, the food was great and at good prices. The service was really good as well. I love their menu since it’s so easy to read and has PICTURES! I’ll definitely ba back to eat more steamed pork dumplings!

Words of Wisdom:

  • Steamed Pork Dumplings (XLB) is a must!
  • Very busy, so best to make reservations
  • Most dishes under $10
  • Good service

We Rate Dinesty Chinese Restaurant:

8111 Ackroyd Rd
Richmond, BC

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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.