Rocky Mountain Flatbread Co. has 2 locations in the Lower Mainland; one on Main Street and another in Kitsilano. The other 2 locations are in Banff and Canmore. They serve up handcrafted organic flatbreads and bakes them in their wood fired oven. They also have organic pasta dishes, salads, soups and decadent desserts. They are also know to have a very family friendly atmosphere with a play area too.
They are one of the participating restaurants on the Dine Out Vancouver 2019 list. We got a special sneak peek to see what they are offering customers. You will be treated to their $25 menu lunch or dinner menu.
There are lots of tables for small to large groups. Best to make reservations just in case it gets busy during peak hours.
Dine Out Menu
What is great about this menu is that there are so many options to craft your meal and you’re not limited to just whats on the Dine Out Menu.
The meal starts with their house craft mocktail. When we were here, it was the Paloma mocktail with pink grapefruit juice, freshly squeezed lime, simple syrup and soda. You can spice this up with tequila or vodka for $5 extra.
For appetizers, you have 3 choices of a salad, Mushroom Caps or house made soup.
For the salad option you have a few to choose from so you’re not limited to just one kind. Your choices are Fresh Herb Salad (Vegan), Basil & Blackberry Salad, or Fig & Goat Cheese Salad. They have pretty good salads but my favourite is the fig & goat cheese salad.
The BC Mushroom Caps have 4 different flavours to choose from:
- Bacon, Leek & Cheddar
- Spinach & Goat Cheese
- Roasted Veggies
- Sundried Tomato Hummus
Of the ones we tried, the bacon, leek and cheddar was my favourite as the saltiness from the bacon married well with the mushroom.
As for soups, there are 2 to choose from – Seasonal Soup or their Spicy Organic Tomato Soup, which is vegan. The seasonal soup was potato and leek but it can change depending on when you go. Very comforting and not salty at all.
For the main dishes, you can choose from pizza or pastas on their menu.
There are 12 different pizzas to choose from on the menu and you can customize for gluten-free pizza crust or artisan pizza for an extra charge.
Some of my favourites are the Fig & Brie Artisan Pizza, Farmers Market, and Pesto Chicken.
Pasta is the other entree option and you have 4 types to choose from:
- Chef’s Pasta Feature
- Roasted Vegetable Rotini
- Bacon and Three Cheese Penne
- Penne Bolognese
The pastas are created with organic pasta and local seasonal veggies. I really enjoyed the bacon and three cheese penne. Delicious!
The best part of the meal is when it comes to dessert. You can choose from:
- Warm Double Chocolate Brownies Served With Vanilla Ice Cream
- Baked Cheesecake With A Toasted Coconut Base (Gluten Free)
- Seasonal Sorbet (Gluten Free & Vegan)
- Apple Cinnamon Crumble Served With Coconut Vanilla Ice Cream (Gluten Free + Vegan)
A good selection but the warm double chocolate brownie is by for the most popular. I tried the apple cinnamon crumble and it was also very very good.
For $25 3-course menu and a mocktail, it’s a good price. There is a lot of flexibility to the menu for lunch and dinner to cater to varying dietary needs and it’s very family-friendly. Kids can choose items from the regular menu or even do the kids 3-course menu for $13.50. Highly recommended for parents that want a night out and may have to bring kids along.
4186 Main St, Vancouver, BC