Curry House CoCo Ichibanya: Omurice in Seoul

Diana Chan December 1, 2013 Four Beakers, Hongdae, Japanese, Kid Friendly, Korean, lunch

Curry House CoCo Ichibanya

M was on a mission for omurice, which is rice covered in an omelette. It’s very hard to find in Vancouver, so when we came to Seoul, it was on the top of our list. We didn’t know which place had the best omurice, so we enlisted the help of his cousin to find us a place for lunch.

As we approached Curry House CoCo Ichibanya, I had no idea what this place served except for curry.

This particular location is inside Y’ZPark just outside of Honkik University station. It opens at 11am till 10pm.

Curry House CoCo Ichibanya

There’s lots of seats but as we came here a a few hours past noon, it wasn’t too busy. There’s also other restaurants located in the floor of the mall too.

Curry House CoCo Ichibanya

Creamy Mushroom Omelette Curry (9,300 won)

Curry House CoCo Ichibanya

Comes with the rice covered in yummy omelette and smothered with their curry sauce and creamy mushroom sauce. It was really good! One of the best omurices I’ve had. The sauces were amazing a smothered every inch of the rice.

I also have a secret love for mushrooms, so this was music to my tastebuds.

Curry House CoCo Ichibanya

Pork Cutlet Omelette Curry (10,800 won) has a panko crusted pork cutlet that is just crunchy and so delicious. M said this was very good!

Curry House CoCo Ichibanya

Beef Omelette Curry (9,300 won) has the same curry sauce as the others but with shreds of beef.

Curry House CoCo Ichibanya

Tomato and Asparagus Omelette Curry (8,900 won) similar sauce with with vegetables.

Curry House CoCo Ichibanya

You can also upgrade to a combo with a drink and a salad.


In Hongdae, the Curry House CoCo Ichibanya is located inside Y’ZPARK. There’s a few shops like Uniqlo inside as well as other restaurants.

Overall, the food was very good! There are a few locations around Seoul. If you happen to pass by one, definitely go have some omurice there!

We Rate Curry House CoCo Ichibanya:  

166-15 Donggyo-dong, Mapo-gu, Seoul, South Korea ‎



About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

1 Comment

  1. Montrealer December 18, 2013 at 9:25 am

    I’d never heard of omurice. Sure looks good though! Wish I had seen this when I was in Korea. Guess I’ll have to go back, so i can try this.

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