Creamy Buffalo Chicken Pasta

Diana Chan October 9, 2017 pasta, Recipes

I love Frank’s Red Hot Sauce as it always reminds me of spicy buffalo wings. When I was cooking dinner one evening, I combined a few items that I already had in the fridge and pantry to create this dish. It’s a quick pasta dish to make under 30 minutes.

Serves: 4


  • 12 oz Rotini Pasta
  • 1 cup Plain Greek Yogurt
  • 1/2 cup Frank’s Red Hot Sauce
  • 1/4 chicken broth
  • 1/2 cup Shredded Chicken
  • 1/2 cup Blue Cheese Dressing


  1. Heat a pot over medium heat
  2. Add plain greek yogurt, Franks Red hot sauce, chicken broth and blue cheese dressing. Mix until well combined.
  3. Add in shredded chicken.
  4. Allow the sauce to simmer for 5 minutes over low heat.
  5. In the meantime, boil a large pot of water and cook the pasta according to package directions, drain, add to the  sauce and stir to combine.

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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